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It's a caramelized onion and cheese omelette sandwich, I was quite proud of it.

Tough crowd @Pedro... You ll have to try sausage and mash, toad in the hole, hotpot, mushy peas and, inevitable, fish and chips. None of this french-mediterranean healthy assortment where we can recognise the ingridents.

Just a burger really, with a slice of tomato

That's fecked it, @XTreme you're going to have to explain to Michelle what fannies are now

This isn't the time or the place to discuss your experiences with fannies in London Ray!

well I dunno about anybody else but I reckon I know where I'm going for lunch once we can travel again...

How I end some nice October and November evenings at home, sitting outside with some wine and cheese.

A staple of portuguese mediterranean food, a simple fish grilled on coal with potatoes and some kind of vegetable

My take on the philly cheese steak, there's a layer of caramelized onions on the bottom, then sliced steak and cheese on top, with a healthy dose of mustard, served in a rustic bread. It was great.

I’m surprised Pedro hasn’t posted a picture of a medley of boiled lizard eyes with an octopus brain purée and sautéed hamster embryos on the side.

Tonight we head over to a pub in the adjacent town of Idaho Springs, Colorado for dinner. Pretty normal fare for here; wife had a salad with some kind of Buffalo chicken on it and i opted for a wood fired pizza (pepperoni) and a few Stella's. Lots of leftover pizza for tomorrow's lunch....

I am Portuguese, I haven't been to the sensibility training.

Stand by, this thread is for pictures of food made by me, or that I really liked eating.

You truly are a savage.

Took you 14 years to find out I was spitting them onto your plate though Pedro!

Yes tried it and and various versions of it. works great on tubeless wheels but didn't work on the tubed type, when i removed the tyre i had to deal with the mess it makes as well as the flat so will never use it again

Best thing ever to eat on bread, my brother brings it when he returns from Croatia, it's a paste made only of roasted peppers. Just a little spicy.

and 24kgs heavier too

One of my favourite restaurants in the Algarve, near the top of Algarve's highest peak with almost 900 meters and a view to the ocean in the distance, great roads around and the food is amazing too Lamb with mint flavored rice Same rice, but with pork

My own roasted chicken with vegetables

i had a 99 model for a short while

Sid James was brilliant wasn't he?

Penne, with tomatino, olives and spinach

Summer, pesto!

Canned sardines, african style. Usually made with sardined preserved in hot tomato sauce. Served best on toast with olive oil, and goat's cheese. I love making this.

Shakshuka lots of onions with lots of spices, paprika, cumins, turmeric, whatever, tomatoes and fresh coriander on top, the eggs are essential.

It's similar to a mackerel in appearance, but different taste

‘Kin ‘ell, I only mentioned fried egg crisps ???????

I think she's up to speed on Fannies Bob......not sure she's aware of any of the Welsh slang though! @Grasshopper's Ride........can you translate this: "I'm going to buy baps, daps, and dunkers".

Proper stinking but once you get past that they are lovely ?

I tried it in small tyres and it dint seem to work, just made a mess.

They interviewed @Tym at 01:00, he told Canada to fuck up, I would as well, holidays are supposed to be fun! Honey! We've been trying crisps since before you guys even knew you guys were the new world! We've had crips with whichever flavor you can come up with, ketchup ain't nothing! Keep it original, yo! @Grasshopper's Ride Silent! these brits here get real serious about their chips! PPS: only olive oil, really!

That's because they wont get there under their own steam

She wants a reliable bike not Marvin Fucking Gaye!

she'd get it ,that one on the right .... in fact so would the other one .

Thanks Pedro......that's one of the nicest things anybody's said to me!

Oui!

The CHIPS war of 1955 of course.... ? it was a crazy battle... potatoes everywhere, salt and pepper were being sold for record high prices and let's not get started with the battle on Crisps Hill..... I think they made a movie about it.

Different machine now entirely.

By the riverside, a "Sopa da Pedra", which is a very hearty countryside heavy soup with all sorts of pork stuff in it, and beans. Perfect for a cold day.

many years ago i used some similar stuff called oko tyre life but these days i dont bother i heard that many bad reports about tyre sealant's

Chips, we won the wars, we get to name chit, @Grasshopper's Ride is right, they are called chips. Order crisp over here and you will get burned. ?

Kickstarting a Harley must be great American stuff, @Tym, I´d love to try. Don't think I'd enjoy riding one of those older twins after having gotten used to modern BMWs though, but I'd surely give them a go for sure.

Oh lord no the smell when you open them must be rank ??

Here is a great example of this....

It just sounds like you bought a royal Enfield the bike has a lot of soul you don't get that with a Honda that's why people call them soulless

The bike came in not such good shape, the dealership let it go with a broken dash, broken tail light and a flat front tire. Since then it just goes on and on... - (new) dash fogs up all the time - the engine is leaking oil - broken braided stainless steel brake line - the emissions unit clogged and spit gas in my face - the rim tape disintegrated into my hands yesterday - the bike does not start right now, you have to run it through some gears before it knows it is in neutral - the broken yoke bolt of course - all the rubber around the wires is falling apart I'm sure there is something I am forgetting. But for a bike only a year old and not even 10,000kms on it, it is a test of my patience at times.