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Showing content with the highest reputation on 12/04/22 in all areas
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5 points
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Mum's codfish and eggs with chips, to me this is mum's comfort food Healthy lunch, broccoli and garlic, cherry tomato and oregano, and fresh cheese Other day's lunch, pork sandwich and crisps Oven cooked codfish and new potatoes Using my home coriander, made some fresh horse mackerel southern Italy inspired spaghetti Coriander grows big here Said coriander used for pea curry with chorizo and poached eggs Expresso and rum with fresh picked mint for dessert Using my garden's fresh big mint leaves for a great zucchini tagliatelle, using DeCecco pasta this was properly tasty. Canned sardines based african style spiced dish, I love this stuff Based cheap green olives and cherry tomatoes, this was for lunch on a rainy cold day and really picked me up for work in the afternoon: Costa loves broccoli Leftover peas with spicy chorizo and fried egg, with fresh tomato salad and toast: A bunch of my fresh coriander turned into dinner Mediterranean / Alentejo lunch, nice black pig's cured ham, cured sheep's cheese, tomato salada and olives Broccoli fusilli, started using dried hot peppers after @boboneleg's comments and now really like it too Fresh herbs from the garden, turning frozen leftovers into a delicious dinner, rosemary and coriander working well to revive two weeks ago codfish and potatoes4 points
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Can't remember if I've posted this before, but even if I have it deserves another listen.3 points
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I'm just trying one of Pedro's recipes, does anyone know where I can get guinea pig foetuses from?3 points
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.....of new and interesting threads going on. This isn't a Variety Show with scheduled programming throughout the day you know! In my day we had to make our own entertainment. Lazy twats the lot of you!2 points
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That is a UK Cabinet Minister Pedro......she's the Minister of Culture!1 point
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Food doesn't grow on trees? Come on, is that really a real person's quote?1 point
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When life gives you lemons... Make lemon merengue pie! My new flatmate suggested I should do something with the big box of lemons a customer gave me, so I asked her what she liked made with lemons, and she said Lemon Merengue Pie, with real lemon curd! Immediately I looked for a recipe to attempt this delight I have never made before, none of its components actually! Decided to go with a recipe from Jamie Oliver and proceeded to do it in reverse order of the proper protocol as I normally do and also like normal, I got lucky and the curd set well and the pastry came out good and the Italian merengue was just about perfect! Very much helped by the eggs from another customer that gives me lots of them from her very well cared for chickens!! May all these Northern Europeans coming here in search of "The Good Life" find me and give me their produce!! The whole thing has been a journey of discovery for me and to finish it off had to use a kitchen lighter to try to burn the tips of the merengue, so really not the prettiest of results... We haven't tried it yet, will be super excited when we do, because this things has been 2 days in the making!! More pictures tomorrow of the unveiling and eating!! Sorry @Pedro for hijacking your thread, specially when you are not here and are not going to eat any of this!!1 point
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I would advise my table as it's ikea pine tree, my parent's glass one might be of hard diggestion1 point