Tym

Hacksaw posted that in 2002, he;s the one who ended up in hiding after i tracked the guy dow 1000 miles away. Good luck with your run, just going to *** tyred...lol

I go with all the cool, all the time, works for me, and the Fonz.

ok then.

That lab grown chit is pretty nasty stuff eh what?

Dont have a girfriend right now so there is that.

Im sure you can trust them anyways.

I dont ride with my feet forward, recumbents are gay.

The proportions are all wrong.

What isnt working now again? Masks? Vaxes? Lockdowns, anyone hold China responsible yet? Pussies.

Sounds like an advert for feminine hygene products.

Actually, i "posted", i dint "say" anything. Brit grammAr is a bit lacking lately, words use to have meanings.

I sent them an e-mail once axing when they will name a storm Tym, so far they are ignoring me.

Fecking a the French will never go away. Henri went west, stalled now is going back over a second time this is the eye still nice and clear, not so round, Connecticut fucked the round part up.

Funny cause Suks said your edification belied your erudition.

Done!

People think my house was built in the 1700's and has lead paint issues. Turns out its a kit house built in 1987 to look like a house from the 1700's, and is perfect reproduction down to the H&L door hinges butt no lead paint to bad eh?

Whats up with the life vests?

Blue Moon this weekend! This is her setting this moaning. The clouds are tropical from Henri .

,When i bought my sportster in '91 i should have got the transalp instead. My bad.

The new ducati's that can enduro are nice. I can have how many? weee....

Holy chit a buildable lot on my back 40 is worth 100 grand now, i have ten of them, hmmmm...

That Tyms a cheap bastid wont sell even an acre to buy a BMW just to impress the dickheads at advrider.

Dont you know where your chrome comes from?

Word! I refused to go shopping, i was sure id catch covid it was the typical madhouse. Not like i need anything i have tons of freeZe dried stuff, 180lbs of rice, 6 gallons of rolled oats, the basics