Slowlycatchymonkey

It's after 7pm, but too early for his ni-nights milk yet

I knew that was coming. Six took the wise route and said fuck all about until he got it and it appears is still saying fuck all so..

Without wanting to light the touch paper are you entering your reg correctly. I only ask cos I had the same thing, I was really annoyed. I know my no plates so I knew it wasn't that but my brain flipped two characters so......

Walking distances is very hard on the back. It's shocker how far you have to walk at airports. It shouldn't be a surprise the budget airlines are miles from the entrance but it's not something you think about until you're there and your back hurts and you realise you're only half way!

Let's have your first impressions then.

Very nice indeed. Rather sophisticated in fact.

How long have you had the hernia now Pete? Will be great to get it sorted out.

Good luck. I hope you get a soon date.

Why, you been a naughty boy?

Todays experimental kitchens Kettle cook is the ‘Seafood Boil’ thing they love in Southern America. This is a pic of what its supposed to look like - Mine obviously didn’t look the same because I wanted minimal ingredients so assembly is fast n easy, plus the pieces need to be small to ensure even cooking in a kettle. To start things off I’ve avoided anything in it’s shell as cooking seafood in a kettle is new to me, I wanted to be certain it was cooked through, so I went with raw king prawns because it’s easy to tell when they’re cooked. Every Spanish supermarket seems to have jars of cooked potatoes and corn on the cob and that’s perfect - speedy, no precooking potatoes or sweetcorn as in the American ‘recipes’ I looked at this sad chopping boards worth of ingredients and nearly stopped. I used only half of everything except the prawns and put a couple of very large dollops of butter in with Cajun spices before mixing it in the bag n squeezing the air out. First go 80 degrees for 20 mins to try and avoid overcooking the prawns, it wasn’t long enough. Back on at 90 for another 15mins. Now extremely hot. Up to the boil held at 90 degrees is definitely the temp needed. This is worth eating whether on the move or not, so tasty, I will have to apologise to my Texan friend. I’d have a squeeze of lemon with it next time. Doing it again I would just have more prawns and forget about the frankfurter because quality varies wildly and moving about you wouldn’t know if they were any good. Overall well worth the small effort it took. Needed a nice glass of cold crisp white to go with it though but heyho, who would have thought that would have been worthy of a glass of wine

You'd probably find it a bit nippy

So strange. I always thought you two had so much in common.

26C is too hot to ride?! Booshit! Just some acclimatisation needed, only one way to do that.. get out there

You mean you could have a montage of motorbike pic n sunflowers? Do it!

Rice and noodles..together?! Soz should have said in the bottom pic, Chocolate eclairs maybe?

The sunflower pic..

Thats what I'm talking about What's in the packet on the furthest right?

As everyone has said @Tango good news and fingers crossed for a fast recovery.

Fingers crossed it all evens out quickly.

Just a bit

Wow all under 5’ 4” unusual.

Sorry to hear that Saul. Whats up with you son?

Your clock must be wrong. Was there (yet another) fiesta on? More likely to have been up all night than have got going early

Lots on today. Not sure if I’m up to it, am knackered. I feel a day of skiving ahead Had a packet of these biscuits in my trolley last week only put them back because I wanted some that were individually wrapped for the journey back. Can’t imagine they would have improved my shite navigational skills much. https://www.theolivepress.es/spain-news/2023/07/10/date-rape-drug-found-in-popular-french-biscuits-sold-in-spanish-supermarkets/#utm_source=rss&utm_medium=rss Wonder how many circuits of Spain I would have done before finding the ferry