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Everything posted by Pedro
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Tou can eat them raw, no problem. But the flavour is very different, less intense and more ocean. This one ended up sauted with onion and garlic and a chilly, white wine, then an heirloom tomato for a while to cook it properly, and parsley, a good mix with linguini, and a squeeze of lemon before serving. Tasted amazing, but the credit goes for the squid. The nice flavour and texture is what you get from buying line caught adult seafood that lived a good life while wild, instead of eating whale blubber like Marcel!
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More or less. You either cook it very gently for long, or hard and fast, it goes soft then chewy and them soft again.
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No, you have to clean and cook them first.
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Taiwanese spelled correctly makes think you might be Skynet playing with our minds.
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When you ask if he’s the living Moses, do you mean he’s dreamy?
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We’ve been getting storm after storm since the end of year. Forrests broken, roads collapsed, mudslides, lots of towns flooded from overflowing rivers, some riverside ones up to houses’ first floors. One night it was quite something, several hours with winds sustainably over 150kmh where we were, over 200 in other places. It should end by the weekend, but there’s another one coming tomorrow.
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The Pan American uses a chain, though.
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Well, between @Vamana Gupta and @YamaHead to help you out, I´m pretty sure you´ll turn this into a success story. I'll try to have a picture to submit in February.
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Far as I’m concerned you can continue for the next few months. Or anyone else who feels like it, a change is due and might be welcomed.
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You don’t know how to make a poll, do you?
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You are anti democratic.
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Fucking hell, you step away for a bit …
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My bike hasn’t moved in January
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This is Puskas, after 2 years of living in a shelter in Northern Portugal, sleeping with shelter from the rain but not from the cold he has now found out about central heating and soft beds and pillows and toys. He’s enjoying the warmth while outside the cold storms are hitting strong.
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Just realized, it was 10 years yesterday that I picked up my bike.
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What kind of distance do you put on that thing every year? Are they reliable over distance?
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You know nothing, hipsters pay a lot for that look if it’s authentic