Pedro

Hey @Six30, look at this picture of two generation GSs. I wonder If they go backwards if we swap transmissions?

Your mum?

Pretty sure it’ll smoke a skidoo now.

I admire the commitment to making it right!

30 minutes? They might get thirsty halfway there!

He’s just trying to buy votes for when he posts a picture ofhis bike next to some McDonalds dumpsters in France next month.

Etymology …. wow!

Will you flounce again?

Is it easy to damage a belt by riding on gravel and getting loose stones or sand flying around?

That’s basically his middle name

Dead toast?

Really, @Marcel, maybe next time wait a bit before clickbaiting, maybe until there’s some content?

What do you put on toast? That might help him.

OH!!! you know, I saw a video of his the other day when he went to the bike show in London in which he pretended everyone there knew he was the day’s main character, and I wondered about you @Saul, if you were thinking he was a twat as well!!! And they say you can’t make true friends online!

The kitchenaid also makes bread and pizza dough, does the Busa make pizza? No!

@Nute seems to be running away with it! Is it his garage in the backdrop that did it? I voted for the MT09 because of the blue (teal?) wheels, but was it the smart educated choice? The GS doesn’t seem to be missed, though, sad feelings…!!!…

Over dinner with a fish expert friend, buy conger’s head and just the three or four first slices as after that it’ll be too bony. The first 3 or 4 is where the money’s at. Prefer to avoid that kind of fish altogether, the rice I made today with the grouper was 5 stars!!! Just now finishing some wine that we kept opening to wash it down with.

Conger is very meaty, usually used for fish stews.

It’s good stuff when done right with just salt. A nice salad, corn bread, chilled crisp wine, I’m missing it.

Sofia’s got a kitchenaid that would destroy that Busa as well. It’s orange!

Went to the market today, to buy some grouper for dinner tonight. Took pictures while waiting for my fish because I know @boboneleg appreciates a nice market. A nice looking conger, I had to look up the name as we call them Safio. Black swordfish from the deepest waters of Madeira, and mackerels: Sardines are great this year, sadly too smelly to cook inside at home and ray

Might be faster than a Hayabusa

It’s a nice bike, but usually they don’t value the shorter version though.