Pedro

I do like his wheels …

So because you worked as as aid in s place where they used induction stoves to protect users from hurting themselves it means that method is now better than others?

You cook with what you gave, but you need to be a twat to prefer electric anything over gas on a stove.

You should try some cheese. Goes well with your whine.

Sofia just told me she voted for me but that her favourite forum member is @Six30

Good to hear Bob, hope she takes advantage of your services. Send her my best.

No, only if it’s you

Despite your annoying nagging about me over the last two months, here it is! Cannot use it though as the rules surely forbid third party assistence. Cropped, brightened, and levelled.

You never got the money?

Seems like someone is taking this too seriously, I went ahead and submitted a new picture not in the original three that were in my illegal market research.

This is you this is

I’ll cheer you up with a visit in 2023, Pete

You’re all twats! I deleted two of them and kept my favourite one, on the sandy road with the late afternoon low sun.

The social life

Final picture, none of the original three, there:

Why is being ginger a bad thing in the UK?

Carol was such an annoying bitch!

The true hidden potential is to have 3 top boxes.

After two nights having a mini meltdown, yesterday I finally shut down and slept through the night. Woke up late and feeling ok, so will tidy up the place and leave to spend the weekend in Ericeira. Will take two pictures but it´ll be of my usual cafe location where I'll stop for lunch. It's sunny and cold here, so colds even the birds have only just starter chirping outside.

There’s a big tomato there too, now I remember. Exotic ingredient!

Actually, it was canned passata from Italy, you can buy that too surely.

Break the ice? Yes, help Putin come out of his shell, he's been so quiet... Johnson shouldn´t be allowed to have a public opinion on things not related to petty political small issues.

Shakshuka, it's spicy and comforting and full of tomatoness. Coriander from my garden made it better. You have it with crunchy toast. Had a load of carrots, onions, and didn't want to leave that home so decided to cook a rice with them. Roasted the onions and the carrots in the oven with a few spices, got a few bit of garlic to caramelize inside the skins, rosemary from the garden and olive oil, then made a rice on top of that. Used some saffron that I bought in Morocco, too.