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Everything posted by Pedro
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I always think we gain a tolerance to seats, they start as comfy and after a few months or so I don't value them the same anymore. That one looks properly cushy, though. I know you don't really worry about heat anymore, but how hot do Harleys run in the summer, don't they radiate a lot of heat upwards towards you? On one hand they're big and air-cooled, but on the other they're not very high on specific power.
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We call that an inflatable boat in Europe, not a hot chick
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Lisbon: https://www.instagram.com/reel/CSkm_NtIuSa/?utm_medium=copy_link
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As long as everyone’s happier
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NL? Bloody hell Pete, can’t get any rainier and miserable weather than there! Is it for your boy?
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Where are you planning on moving, France? It’s been what, 15 years? Was going to take you long enough to take the plunge for ac
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I’ll start combing through 300 pages of your and his trolling, let me just have a coffee first …
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Hidden graveyard, hidden quay and some unhidden wind turbines
Pedro replied to yen_powell's topic in RIDE REPORTS
I liked that a lot, might take to doing that and picking a destination on a map when in need of inspiration up north where I usually go nowhere. why cut that amazing looking tree? -
2022 BMW R 18 Transcontinental Video First Look
Pedro replied to Hugh Janus's topic in MOTORCYCLE REVIEWS
What magnets are you guys talking about? -
Lunch today, summer style: And dinner, went to the market in the morning and got a nice 2kg Golden Bream, grilled it on coals and had a nice chopped tomato and fresh coriander cold salad as side dish. The fish only takes rough salt as seasoning and a little bit of olive oil after, cannot get more southern portuguese than this. Simple and delicious.
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Why don’t you have air conditioning at home, @XTreme? That’s just uncomfortable! Just finished dinner in Faro and am drinking my wine outside at 21:40, and it’s 30°c with no wind.
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On my way to the beach, this morning, left the fucking car what seemed like 50 miles away from where I should if I had a parking place like Tim’s. Still, gave me the chance to marvel at a quiet morning on the Faro marshes
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I am doing nothing but babysitting a brat of a dad. Beach will be overcrowded in the weekend, will try to resist drive there, no bike is a sad life.
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No, it’s imported. It’s supermarket stuff
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2022 BMW R 18 Transcontinental Video First Look
Pedro replied to Hugh Janus's topic in MOTORCYCLE REVIEWS
I´ve ridden a K1600B and to me that was a great bike, great engine, chassis at motorway speeds my GS (with 50% tires) wasn't really happy about in a wet autumn, heated seat, really comfy tourer that was! Plus it did wheelspins in third and fourth gears entering a wet motorway, that was proper fun! I've never ridden this one but after having sit on a naked one I can't see how it can be anything except a Harley wannabe -
So, trying to keep my mum’s mind away from my dad perishing in a second grade hospital while covid mandates short daily visitations, I took to making or buying nice dinners, this is southern Portugal in the summertime Ham and cheese toast with local seasonal fruit, a classic Took her out to my favourite japanese restaurant, portuguese fresh fish presented by a master japanese chef! It was her first time ever in a japanese place and she loved it! The fried soft shell crabs had a part to play in howmuch dhe liked it, though, it’s almost a portuguese flavour a simple lunch, tomato and mozzarella salad with bread and peaches for dessert, summer means peaches and melons in Portugal My cooking, this is local clams a’la “bolhão pato”, basically clams sautéed in olive oil, garlic, fresh coriander and white wine, and served with the local bread Neighbour’s grilled chicken joint, really 50 meters away, cooks the tastiest small chicken in the Algarve. dad was still unsure and I was going to the bottom of Santa’s bag to fetch something tasty to eat! The local roaster serves chicken with their own lemon and garlic sauce, home made fries, and home made chopped and assembled salad as well, along wisome good value white wine it was delicious and cost a tenth of the sushi place Today’s lunch, southern Portuguese bread (toasted) with extra virgin low accidic olive oil, ground tomato and garlic paste, and Scottish smoked salmon slices, on a mounted toast with oregano, with a seasonal watermelon out of the refrigerator and cut into cold cubes as dessert
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Messi just moved to Paris, though, in tears leavin Barcelona and in smiles arriving in Paris, there you go!
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Funny, this Andrew thing isn’t even in the news here.
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A book, Ian, there’s a book in there.
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My guess is the instrctors needed someone to punish and laugh at?