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Everything posted by Pedro
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You're right, since it's a BMW it's half car
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Front heated windshields are great for that. My car has one and it is great when compared to the previous one that didn't in those extreme cold situations. I only really needed it a couple of times while driving on each car, though. For a car that is parked outside where you often drive off with a frozen shield it is very useful. I felt like a boss next to my spanish partners when they were scraping away at ice on their shields and I had a clear screen within a minute or two If you like a cristal clear and pristine windshield, the bad part is that you can see the heating elements if you want to, at night with oncoming lights they're particularly distracting.
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Rationally I understand that, but I am used to being a 1 minute walk from a bakery, or 10 minute walk from a small supermarket. The thought of being stuck because of snow in a house that is 20 or 30 minutes away from groceries when the weather is clear would make me want to create a doomsday pantry
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WOW, that looks so extreme. I'd just stock up on wood during the summer and frozen and canned food to last for 3 weeks as a minimum.
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Specially not on a dirt road with those tires you don't. How long is that road? It's so lovely it should go for miles and miles.
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I meant steering wheel pointing left or right. Right means more lean.
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@XTreme, now that you have a sidestand puck, are you parking with the wheel pointing outwards because you miss the comic lean? Seems like a nice area to ride around.
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I had fish and chips in a pub in London once, not greasy at all and I really liked it.
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As an entree, do you need more than some delicious wine, some cheese and dried meat? Yes, Sofia's grilled aubergine and pepper dip, most delicious ever dipping sauce:
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Oven roasted vegetables and rice. White basmati rice cooked with fresh mint, mushroom omelette, and spinach and soy marinated onion salad: Entree, toast with olive oil, melted sheep's cheese and the rest of the salad, I liked it a lot: Portobello mushrooms, cooked with olive oil and garlic, and white basmati with mint
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Aubergine lasagna is the best way to describe this, it's a mushroom ragu as tomato sauce, sauteed or fried aubergine instead of pasta, and a ricotta / mozzarella mix as white sauce, and parmesan on top before the oven: and after, it was very nice:
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I like all those roads, and broken tarmac makes it interesting.
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I like it too, even though it's closed you can look into the distance if standing up so it doesn't feel claustrophobic. I would rather have something completely open like I do at my place, but that is really not nice with so many people on the street like here.
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She doesn't mean you, surely a mistake. You never try to intimidate or show off at all.
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It's too small a space, with too high a population density outside to have any privacy without walls. On the picture, the left wall is a garage on the other side, the right one has the neighbour's garden on the other side and is about as tall as my eyes or a little taller, so not that high and you can easily jump it. Still, this house has been broken into twice and both times climbing over the tallest side.
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After not being with him for a few weeks, today is hanging out with Costa day, had a walk just now, and shall be watching tv in the afternoon
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Is the othe Himalayan still on the stock exhaust? It’ll be nice to hear the difference of them running together.
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That road begs to carry on for a lot longer, it always like that or did you pick a particularly nice short clip?
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By 420 I wasn’t expecting thyme hang in there @Tym, that’s little weight
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People over 17 and of average size
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What is it with grown men wanting to ride these?