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Everything posted by Pedro
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We are about to end February, please submit your Bike Of The Month pictures here. As always, your own bike on a ride taken this month. One bike per person. At the end of the month I’ll make the voting thread. Pete, sticky? you can move this to another section if you think it makes sense.
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Do you think they're strangers?
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- sunshine coast
- honda cb
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Nice looking road, I liked that.
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That's a nice rideout, Chris. How long did that 250km ride take, though? I think you guys over there can cover ground much faster on small roads than I can here.
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I do hope that is not the entire ride report. It is a milestone, but I would love to see more of it. Center of gravity also works when picking a bike up, not just while riding. I have never ridden a big Harley but do feel curious about it.
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Oh man that looks good!
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Weather is shit, I think I will be home through the weekend, keeping to myself.
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So what are the plans for it, Bob?
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Keeping the Triumph looking stylish, Chris. I was going to go for a ride myself today, but the sky decided to open into a rain storm while I was almost putting my boots on. For tomorrow...
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Starting a drug running business?
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No, just that the tensioner is pushed by a dead end oil channel, as since it's a dead end the oil at the end doesn't get freshened up with the running engine or oil changes.
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Heinz beans, right off the tin, you basic
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His name is Skyrider, like he was born on the planet next to wherever Skywalker was born. Dude, quit being cryptic, it's not like Skyrider is cool so might as well go wit Lionel.
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After a day's riding under a rain storm and not much else to eat but some hot soup at lunch and fruit. This evening's dinner... An entree of spicy gorgonzola, some olives and some amazing cherry tomatoes, I missed the flavor of tomatoes in this area. The wine is a local grown Syrah, very much my favourite bottle of red for the price. For mains, I had some oven cooked sweet potatoes and onions, lightly seasoned with turmeric and heavy on the paprika, and a small steak, bloody rare on the inside.
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There's a link on the image that says "watch on youtube"
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Harden the fuck up, I enjoyed it
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I do like a nice schnitzel, though
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Oh, I thought Earache had a french mother in law, somehow thought it was him Still dislike the puking thing
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Why do you keep posting throwing up gifs on food threads, Pete, come on. Same old joke, man. I don't really like snails the way the portuguese cook them. In France they are ok but then again in Paris they are 90% butter and 10% snail. Might as well have some bread with butter. What herbs do you use there, @MooN?