Pedro

You truly are a savage.

It's a caramelized onion and cheese omelette sandwich, I was quite proud of it.

French? what on earth?

Best thing ever to eat on bread, my brother brings it when he returns from Croatia, it's a paste made only of roasted peppers. Just a little spicy.

Fish soup, also great to warm up.

Mum's broccoli rice with chorizo And her cabbage rice with blood sausage

"Bacalhau à Brás", "straw" style chips with codfish and egg.

How I end some nice October and November evenings at home, sitting outside with some wine and cheese.

Clams, cooked in garlic and white wine, with coriander, doesn't get better than this if you're south.

A staple of portuguese mediterranean food, a simple fish grilled on coal with potatoes and some kind of vegetable

One of my favourite restaurants in the Algarve, near the top of Algarve's highest peak with almost 900 meters and a view to the ocean in the distance, great roads around and the food is amazing too Lamb with mint flavored rice Same rice, but with pork

Can't go wrong, but I bet there is a couple of brits here that don't like olives

Mum's cannelloni, there is only this picture, they don't last long...

My own roasted chicken with vegetables

A snack with @Sofia on a very cold Alentejo evening, some great smoked ham and wine, it was a perfect end to a sunny winter day on the bike.

Arriving to the Algarve, on a 27th December and having a light lunch wearing a t-shirt after taking off the cold weather layers

By the riverside, a "Sopa da Pedra", which is a very hearty countryside heavy soup with all sorts of pork stuff in it, and beans. Perfect for a cold day.

My brother's japanese dish of pork and rice, cooked with beer and strong liquor

Brocolli, with garlic and olive oil

Me and Maria, very healthy lunch at summertime And another, ocean caught seabass

One of my favourite meals ever, invited into a berber home for eggs and bread with butter and honey

An old favourite of mine, a schnitzel in a bun at the petrol station on the Nurburgring, many lunches there:

Even though I like eating meat, I don't really like cooking it except on coal. And then, at my home I haven't been able to get the bbq fire going since I've been alone, so less meat when it's me cooking for myself.

I think that only went for italians in america, though? I wouldn’t use greaseball on any wife regardless of origin, though...