Pedro

Green bean curry

Penne, with tomatino, olives and spinach

Summer, pesto!

Peas, I love cooking peas, my favourite green thing With mushrooms With chorizo And with whatever

Canned sardines, african style. Usually made with sardined preserved in hot tomato sauce. Served best on toast with olive oil, and goat's cheese. I love making this.

Summer lunch, in the middle of a day of going to the beach

Just a burger really, with a slice of tomato

Shakshuka lots of onions with lots of spices, paprika, cumins, turmeric, whatever, tomatoes and fresh coriander on top, the eggs are essential.

Brown mushrooms with tomatoes and mustard

It's there for deliciousness, but it's not really a german thing

Roasted plums for dessert, cooked in orange juice, and roasted with honey and pistachio

Ox tail ragu

That's because a Greaser is an insult to Italians, greasy from olive oil I suppose?

Vegetarian Chilli

Well, a steak

It's similar to a mackerel in appearance, but different taste

Asparagus frittata, with parmesan

Onion and mushroom omelette, you sauté the onions with medium heat, add a little balsamic vinegar because it's awesome, and the mushrooms, once the mushrooms are done with most of their water you set that aside, put the half mixed eggs to start the omelette, dump the filling back on top of them, and close. There are some basil leaves in there for freshness.

from top to bottom, on toast: a mayo aioli (heavy on the garlic), rucola, fresh cheese, and horse mackerel with pickled peppers, and mustard. It was yummy.

Crusts weren't soft, they're crusts ...

fannies in america are butts, though, aren't they?

My take on the philly cheese steak, there's a layer of caramelized onions on the bottom, then sliced steak and cheese on top, with a healthy dose of mustard, served in a rustic bread. It was great.