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NW USA Trip 2020


Earache

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23 minutes ago, XTreme said:

That's bloody hard going Eric! 

It was tough sledding for awhile, but I'm on holiday and I wont bitch about it too much.

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20 minutes ago, XTreme said:

Superb......that abandoned place looks in pretty good order though?

It had some signage in front of it with historical facts, so I assume it's been rehabbed a bit by some historical society, etc.

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22 minutes ago, XTreme said:

Everything is wood?

Yup. The rock here is mostly granite and marble -  very hard to work with when all you have is rudimentary tools like these folks had 100+ years ago. All they had they brought with them from back east - nowhere to buy anything here.

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1 hour ago, Earache said:

Off the bikes today, so will post up some pics of me drinking beer someplace?

And food, I’m always curious of the food you eat in the USA.

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47 minutes ago, Pedro said:

And food, I’m always curious of the food you eat in the USA.

There's no chicken in blood with rice, but Ill see what I can do.

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8 hours ago, Pedro said:

And food, I’m always curious of the food you eat in the USA.

Dinners tonight. I had a boring burger, so no pics of fhat.

Thesae are:

1 - Elk meat suasages, cole slaw,mac and cheese

2 - grilled salmon steak and collared greens

3 - Pulled pork and mac and cheese

1 dinner.jpg

dinner2.jpg

dinner3.jpg

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1 hour ago, Pedro said:

What are “collared” greens? 

I could do without the m&c but that looks great

 

I mispelled it. from Google:

Collards are members of the cabbage family (Brassica oleracea), and a staple side dish in Southern cooking. They feature dark green leaves and tough stems that need to be removed before eating. The flavor of collards is a cross between cabbage and hearty kale, similar to Swiss chard.

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14 minutes ago, XTreme said:

And still snow on the peaks?

Yup - and it was 95F today (35C). It'll be there until it snows some more on top of it.

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