Buckster Posted July 20, 2022 Share Posted July 20, 2022 2 hours ago, Specs said: I'm starving now! Pedro has some horse cock casserole in the fridge you can have. 5 Link to comment Share on other sites More sharing options...
Pedro Posted July 20, 2022 Author Share Posted July 20, 2022 50 minutes ago, Buckster said: Pedro has some horse cock casserole in the fridge you can have. Grass fed horse cock, if you please 5 Link to comment Share on other sites More sharing options...
Pedro Posted July 20, 2022 Author Share Posted July 20, 2022 4 hours ago, Marcel said: It looks more like a walrus oosik You wouldn't catch me eating that... I've got feelings too, man! 1 Link to comment Share on other sites More sharing options...
Pedro Posted July 30, 2022 Author Share Posted July 30, 2022 Fucking birds been eating my dessert 2 Link to comment Share on other sites More sharing options...
Pedro Posted September 9, 2022 Author Share Posted September 9, 2022 Warning, couple of meals in this post are about to offend certain sensitive personalities that are more of the cheeseburger persuasion. Quick 20 minute fresh cherry tomato pasta: Canned horse mackerel sandwich Leftover grilled camembert and tomato bruschetta Hotdogs, with caramelized onion relish Mum's leftover squid from the previous day, turned into pasta the day after Proper summer meal, the amazingly sweet pineapple was the star Grilled courgette sandwich, with canned fish. It's a great sandwich, with olives and capers. Pantry sandwich, whatever's at home and opened goes in Basil and mint pesto, it was pretty much perfect Perfecting my Broccoli pasta, it's getting there and probably my favourite thing to cook right now. Although it's a paella pan, let's not offend anyone and just call it rice Vegetarian dinner: grilled aubergines, sautéed mushrooms with garlic, and salad. A simple onion omelette Lea the Terrier, very interested in this pasta sauce as soon as the anchovies started falling apart. No pictures of the end result. Octopus "à Lagareiro", baked with olive oil and potatoes. I obviously didn't cook it, a very nice restaurant did. "Lagareiro" is the man that operates the traditional olive oil press, most "Lagareiro" dishes are oven baked with garlic and potatoes, and a healthy dose of extra virgin high quality olive oil. The pesto was this place's touch and it worked. Giulia is an italian lady I know, she runs a restaurant in Germany and most dishes always feature peas thrown in one way or the other. I remembered her for some reason and peas went into the pasta, the result was pretty great. Comfort food, peas with quality chorizo from the Alentejo black pigs. I put a few different spices like turmeric, a lot of cumin, smoked paprika, some herbs, the home grown egg gifted by my neighbour finished it off perfectly and was a touch of love. 2 1 Link to comment Share on other sites More sharing options...
Pedro Posted September 9, 2022 Author Share Posted September 9, 2022 Today's lunch, roe salad and codfish cakes. They are made from codfish and potatoes, not really cakes but that's how it's translated. If you ever come by Portugal and see these around a cafe just point and ask for them. Typical, inexpensive and very good. You can give the roe a pass though, can't see most brits liking that even though it's great. 1 Link to comment Share on other sites More sharing options...
XTreme Posted September 9, 2022 Share Posted September 9, 2022 Canned horse mackerel and octopus? 1 Link to comment Share on other sites More sharing options...
Pedro Posted September 9, 2022 Author Share Posted September 9, 2022 20 minutes ago, Marcel said: Where is the cod fish from? Probably Norway, Portugal has a long history of sailing up north and catching codfish, then preserving it in salt. It's our most typical food, salted codfish cooked in 1000 different ways. Link to comment Share on other sites More sharing options...
Buckster Posted September 9, 2022 Share Posted September 9, 2022 5 hours ago, Pedro said: 1 Link to comment Share on other sites More sharing options...
Sir Fallsalot Posted September 9, 2022 Share Posted September 9, 2022 I think this belongs in the mange section 2 Link to comment Share on other sites More sharing options...
XTreme Posted September 10, 2022 Share Posted September 10, 2022 7 hours ago, Sir Fallsalot said: I think this belongs in the mange section Did someone mention Mange? Link to comment Share on other sites More sharing options...
XTreme Posted September 10, 2022 Share Posted September 10, 2022 6 hours ago, Marcel said: you'd be force to eat horse cocks... Link to comment Share on other sites More sharing options...
boboneleg Posted September 10, 2022 Share Posted September 10, 2022 I’ll take one of everything please Pedro, my mouth is salivating right now. How soon can you get here 1 1 Link to comment Share on other sites More sharing options...
Buckster Posted September 10, 2022 Share Posted September 10, 2022 You don’t need to force the Portuguese to eat horse cock. 2 Link to comment Share on other sites More sharing options...
XTreme Posted September 10, 2022 Share Posted September 10, 2022 14 minutes ago, Buckster said: You don’t need to force the Portuguese to eat horse cock. Link to comment Share on other sites More sharing options...
Sofia Posted September 10, 2022 Share Posted September 10, 2022 9 hours ago, Marcel said: I knew it.... You bunch of thiefs... Stay away from are codfish.... Just think about it now.... If there was no regulation on seal population... You wouldn't have codfish to eat and you'd be force to eat horse cocks... Seals have no natural predators to keep them in check.... Yes polar bears but that's in the north pole... You totally lost me there... In fairness, and this is not a defensive move because I'm known for my lack of appreciation for salted cod ( ask @Pedro ) , the largest consumer of cod and who actually depted the stocks, are the British for fish and chips, something I love to eat!!! Plus, who owns the fish is a long and hard discussion, followed normally by insult-throwing and actual fishing wars!! To me the seals have priority, always! 1 Link to comment Share on other sites More sharing options...
Catteeclan Posted September 10, 2022 Share Posted September 10, 2022 You know this stuff is not for me but you obviously take time preparing and presenting your food, it looks great but there's nothing you can do to octopus to make it look good. Link to comment Share on other sites More sharing options...
yen_powell Posted September 10, 2022 Share Posted September 10, 2022 My son was a chef for a few years until a major career change. He still dabbles, all a bit too burny for me, but he does send me the occasional food prep video he's made. 2 Link to comment Share on other sites More sharing options...
Slowlycatchymonkey Posted September 12, 2022 Share Posted September 12, 2022 On 10/09/2022 at 11:16, Catteeclan said: You know this stuff is not for me but you obviously take time preparing and presenting your food, it looks great but there's nothing you can do to octopus to make it look good. I think it looks great. I'd definitely put my name down for that. 1 Link to comment Share on other sites More sharing options...
Pedro Posted September 12, 2022 Author Share Posted September 12, 2022 On 10/09/2022 at 11:20, yen_powell said: My son was a chef for a few years until a major career change. He still dabbles, all a bit too burny for me, but he does send me the occasional food prep video he's made. I like that, it's like a food based music videoclip On 10/09/2022 at 11:16, Catteeclan said: You know this stuff is not for me but you obviously take time preparing and presenting your food, it looks great but there's nothing you can do to octopus to make it look good. I purposely took that picture for you and a couple other forum members 1 1 Link to comment Share on other sites More sharing options...
Pedro Posted September 15, 2022 Author Share Posted September 15, 2022 Watching my brother grill some codfish 3 Link to comment Share on other sites More sharing options...
Pedro Posted September 15, 2022 Author Share Posted September 15, 2022 Was pretty great, basically you get a salted codfish piece, half grill it, tear it apart a bit and put it inside a clay pot with a lot of garlic and olive oil over the coals, closed for a while, and serve it with plain potatoes. Thinly cut raw onion slices are an option, I go for them always. 1 Link to comment Share on other sites More sharing options...
Buckster Posted October 2, 2022 Share Posted October 2, 2022 Chicken and bacon peri peri ceasar salad. 3 Link to comment Share on other sites More sharing options...
skyrider Posted October 4, 2022 Share Posted October 4, 2022 On 02/10/2022 at 20:32, Buckster said: Chicken and bacon peri peri ceasar salad. be good with a pile of chips Link to comment Share on other sites More sharing options...
MooN Posted October 6, 2022 Share Posted October 6, 2022 Oh dear… 3 Link to comment Share on other sites More sharing options...
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