boboneleg Posted January 28, 2023 Share Posted January 28, 2023 Never mind your fresh lobster @Pedro This is what I’m having with my cider 3 Link to comment Share on other sites More sharing options...
Pedro Posted January 29, 2023 Author Share Posted January 29, 2023 13 hours ago, boboneleg said: Never mind your fresh lobster @Pedro This is what I’m having with my cider 1 Link to comment Share on other sites More sharing options...
Pedro Posted January 29, 2023 Author Share Posted January 29, 2023 Gemelli a la putanesca, but with capers, so maybe pizzaiolo instead Capers preserved just in sea salt, not in brine. Properly nice. 1 Link to comment Share on other sites More sharing options...
Pedro Posted January 29, 2023 Author Share Posted January 29, 2023 A favourite, using Alentejo blood sausage and herbs from my garden. proper cozy food for a cold January dinner 4 Link to comment Share on other sites More sharing options...
Buckster Posted January 29, 2023 Share Posted January 29, 2023 1 minute ago, Pedro said: Donkey cock casserole again? 1 Link to comment Share on other sites More sharing options...
Pedro Posted January 29, 2023 Author Share Posted January 29, 2023 1 minute ago, Buckster said: Donkey cock casserole again? Grass fed donkey, though 5 Link to comment Share on other sites More sharing options...
Saul Posted January 30, 2023 Share Posted January 30, 2023 Council house cuisine tonight fending for myself. Sometimes simple is good. Chunky granary, cheddar and Worcestershire Sauce, plus a pint of Kia Ora to wash it down. Can get away with posting this here if I put it on Facebook the Darkness at the top of the stairs would see it and I would be in the shit. 5 1 Link to comment Share on other sites More sharing options...
XTreme Posted January 30, 2023 Share Posted January 30, 2023 2 minutes ago, Saul said: Council house cuisine tonight fending for myself. Sometimes simple is good. Chunky granary, cheddar and Worcestershire Sauce, plus a pint of Kia Ora to wash it down. Can get away with posting this here if I put it on Facebook the Darkness at the top of the stairs would see it and I would be in the shit. Not working tonight Saul? 1 Link to comment Share on other sites More sharing options...
Saul Posted January 30, 2023 Share Posted January 30, 2023 Just now, XTreme said: Not working tonight Saul? Next shift is Wednesday. Overtime to help pay to for January's MoT fest. Normally Just Fri, Sat, Sun nights. 2 Link to comment Share on other sites More sharing options...
Pedro Posted January 30, 2023 Author Share Posted January 30, 2023 10 minutes ago, Saul said: Council house cuisine tonight fending for myself. Sometimes simple is good. Chunky granary, cheddar and Worcestershire Sauce, plus a pint of Kia Ora to wash it down. Can get away with posting this here if I put it on Facebook the Darkness at the top of the stairs would see it and I would be in the shit. 3 Link to comment Share on other sites More sharing options...
Slowlycatchymonkey Posted January 30, 2023 Share Posted January 30, 2023 19 minutes ago, Pedro said: The Kia ora? 1 Link to comment Share on other sites More sharing options...
Clive Posted January 31, 2023 Share Posted January 31, 2023 My mother in law had 2 words she struggled with....."can you collect me something from Argosy" (Argos) And specific....she always said "be more Pacific" 2 Link to comment Share on other sites More sharing options...
Buckster Posted January 31, 2023 Share Posted January 31, 2023 25 minutes ago, Clive said: My mother in law had 2 words she struggled with....."can you collect me something from Argosy" (Argos) And specific....she always said "be more Pacific" Hard to believe she isn’t a blood relation of yours. 1 Link to comment Share on other sites More sharing options...
Buckster Posted January 31, 2023 Share Posted January 31, 2023 https://www.facebook.com/reel/587014946153921?s=yWDuG2&fs=e 2 Link to comment Share on other sites More sharing options...
Pedro Posted February 4, 2023 Author Share Posted February 4, 2023 Sofia’s very portuguese tomato and pea rice, pork with mustard sauce, and balsamic caramelised shalots. A perfectly comforting and tasty dinner. 5 Link to comment Share on other sites More sharing options...
Clive Posted February 4, 2023 Share Posted February 4, 2023 1 minute ago, Pedro said: Sofia’s very portuguese tomato and pea rice, pork with mustard sauce, and balsamic caramelised shalots. A perfectly comforting and tasty dinner. Enjoy @Batman....... Compliment to the Chef ................@Sofia 1 1 Link to comment Share on other sites More sharing options...
Pedro Posted February 4, 2023 Author Share Posted February 4, 2023 5 minutes ago, Clive said: Enjoy @Batman....... Compliment to the Chef ................@Sofia 1 Link to comment Share on other sites More sharing options...
Six30 Posted February 4, 2023 Share Posted February 4, 2023 I just had Mutton curry and rice and peas, from the jerk chicken cafe.... i must say it was a treat. 6 Link to comment Share on other sites More sharing options...
skyrider Posted February 4, 2023 Share Posted February 4, 2023 2 hours ago, Pedro said: Sofia’s very portuguese tomato and pea rice, pork with mustard sauce, and balsamic caramelised shalots. A perfectly comforting and tasty dinner. i could eat that right now Link to comment Share on other sites More sharing options...
Pedro Posted February 4, 2023 Author Share Posted February 4, 2023 Today’s first dish for dinner was an amazing carrot salad with spices and orange juice dressing, and fresh sausage meatballs. I just finished that and it was delicious. Next it’s a Portuguese staple, Caldo Verde, perfect soup for a late dinner at the end of a cold day. 4 Link to comment Share on other sites More sharing options...
Pedro Posted February 5, 2023 Author Share Posted February 5, 2023 Caldo Verde, it’s a soup, potato and onions on the base, chorizo, and lots of thinly sliced cabbage. Soul food. Link to comment Share on other sites More sharing options...
Slowlycatchymonkey Posted February 5, 2023 Share Posted February 5, 2023 32 minutes ago, Pedro said: Caldo Verde, it’s a soup, potato and onions on the base, chorizo, and lots of thinly sliced cabbage. Soul food. Is it cabbage or greens? Link to comment Share on other sites More sharing options...
Pedro Posted February 5, 2023 Author Share Posted February 5, 2023 1 hour ago, Slowlycatchymonkey said: Is it cabbage or greens? Cabbage. Link to comment Share on other sites More sharing options...
Slowlycatchymonkey Posted February 5, 2023 Share Posted February 5, 2023 5 hours ago, Pedro said: Cabbage. Hmm That brassica’s not a cabbage in the uk. I’m thinking maybe it’s what we’d call Collard Greens. 2 Link to comment Share on other sites More sharing options...
Sofia Posted February 5, 2023 Share Posted February 5, 2023 4 hours ago, Slowlycatchymonkey said: Hmm That brassica’s not a cabbage in the uk. I’m thinking maybe it’s what we’d call Collard Greens. You are 100% correct! 1 Link to comment Share on other sites More sharing options...
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