Marcel le Moose Fondler Posted April 1 Share Posted April 1 3 minutes ago, boboneleg said: You're not vegetarian then @Marcel Hell no... 1 Link to comment Share on other sites More sharing options...
Pedro Posted April 1 Author Share Posted April 1 1 hour ago, Marcel said: Look Pedro....I.made a Mexican pizza... Look, Marcel! 3 Link to comment Share on other sites More sharing options...
Catteeclan Posted April 2 Share Posted April 2 8 hours ago, boboneleg said: You're not vegetarian then @Marcel I don't see real meat, more like reformed offal. 3 Link to comment Share on other sites More sharing options...
Pedro Posted April 8 Author Share Posted April 8 Tomato rice: With tiny thin Portuguese schnitzels 3 Link to comment Share on other sites More sharing options...
Pedro Posted April 12 Author Share Posted April 12 As you say, tuck in! Northern Portuguese cut of beef. Chorizo entree: Another flip and it was perfect, but Costa was in a frenzy while it was being sliced, all hell broke loose. Luckily we kept our cool and a good meal was had, except my dad almost chocking to death on an apple slice. Fucking apples! Half drunk now, but half sober. 5 Link to comment Share on other sites More sharing options...
Sir Fallsalot Posted April 13 Share Posted April 13 11 hours ago, Pedro said: As you say, tuck in! Northern Portuguese cut of beef. Chorizo entree: Another flip and it was perfect, but Costa was in a frenzy while it was being sliced, all hell broke loose. Luckily we kept our cool and a good meal was had, except my dad almost chocking to death on an apple slice. Fucking apples! Half drunk now, but half sober. So you do eat human food as well looks very nice. 3 Link to comment Share on other sites More sharing options...
Pedro Posted April 14 Author Share Posted April 14 Magic is happening as I post this 2 Link to comment Share on other sites More sharing options...
Pedro Posted April 14 Author Share Posted April 14 Magic happened. It’s coal roasted codfish, which when done get their bones pulled and into the pot with olive oil and garlic they go. Put the clay pot on the heat and leave to bubble away until it smells like magic, and serve with boiled potatoes and the optional raw onion slices. I love it, might be my favourite typical Portuguese thing. It’s hot, so having a nice glass of cold wine is mandatory. So delicious that even my dad who nowadays doesn’t like food much finished his plate. 3 Link to comment Share on other sites More sharing options...
Pedro Posted April 14 Author Share Posted April 14 The black is the skins which were face down into the coal, aren’t mandatory eating if you’re a delicate southern flower. If you’re a man and respect the ocean and where your food comes from you’ll find it’s the best part. 1 Link to comment Share on other sites More sharing options...
Pedro Posted April 27 Author Share Posted April 27 Happy place 6 Link to comment Share on other sites More sharing options...
Six30 Posted April 27 Share Posted April 27 1 hour ago, Pedro said: Happy place Eat your fucking greens you heathen 2 Link to comment Share on other sites More sharing options...
zzzak Posted April 27 Share Posted April 27 4 hours ago, Six30 said: Eat your fucking greens you heathen 3 Link to comment Share on other sites More sharing options...
Pedro Posted April 27 Author Share Posted April 27 4 hours ago, Six30 said: Eat your fucking greens you heathen We hadn't started yet! The thing with this place, the lettuce, the onions, the potatoes is all grown in the backyard. And the beef is grown less than 20km away. It's just great! 5 Link to comment Share on other sites More sharing options...
skyrider Posted April 28 Share Posted April 28 19 hours ago, Pedro said: Happy place hey look more chips 2 Link to comment Share on other sites More sharing options...
Tango Posted April 28 Share Posted April 28 Lemon drizzle cake wot I baked today! 7 Link to comment Share on other sites More sharing options...
Tango Posted April 28 Share Posted April 28 3 Link to comment Share on other sites More sharing options...
skyrider Posted April 28 Share Posted April 28 5 hours ago, Tango said: Lemon drizzle cake wot I baked today! is it with custard ? 2 Link to comment Share on other sites More sharing options...
Tango Posted April 28 Share Posted April 28 47 minutes ago, skyrider said: is it with custard ? No, Lionel, it's au naturel mate! 1 Link to comment Share on other sites More sharing options...
zzzak Posted May 1 Share Posted May 1 My meager offering to the thread, chicken breast in a garlic, soy, apple cider vinegar, chicken stock and honey sauce with obvious chips and roasted crispy brussel sprouts tossed in a caramelised balsamic vinegar. It hit the spot. 2 Link to comment Share on other sites More sharing options...
zzzak Posted May 10 Share Posted May 10 Got a deep fryer, filled it up with peanut oil, made some chippies. 2 Link to comment Share on other sites More sharing options...
Buckster Posted May 10 Share Posted May 10 5 minutes ago, zzzak said: Got a deep fryer, filled it up with peanut oil, made some chippies. We call those fritters here. Link to comment Share on other sites More sharing options...
zzzak Posted May 10 Share Posted May 10 21 minutes ago, Buckster said: We call those fritters here. Over here fritters was traditionally bits of battered fish but it looks like at can be nearly anything deep fried, these aren't battered or breaded though, slice potato, rinse well, dry off, into fryer at 130C for 12 minutes, let cool down, 5 minutes at 190, crunchy. A fritter is a portion of meat, seafood, fruit, vegetables, or other ingredients which have been battered or breaded, or just a portion of dough without further ingredients, that is deep-fried. Link to comment Share on other sites More sharing options...
Buckster Posted May 10 Share Posted May 10 Onions peppers and mushrooms with flank steak. 2 Link to comment Share on other sites More sharing options...
Marcel le Moose Fondler Posted May 10 Share Posted May 10 1 hour ago, Buckster said: Onions peppers and mushrooms with flank steak. That definitely looks like something I would eat.... Link to comment Share on other sites More sharing options...
zzzak Posted May 11 Share Posted May 11 2 Link to comment Share on other sites More sharing options...
Recommended Posts
Create an account or sign in to comment
You need to be a member in order to leave a comment
Create an account
Sign up for a new account in our community. It's easy!
Register a new accountSign in
Already have an account? Sign in here.
Sign In Now