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Pedro

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35 minutes ago, Six30 said:

Fuck me , my mouths on fire , that was spicy 

On Fire What GIF

Serves you right, damed foreign muck.:classic_laugh:

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1 hour ago, Six30 said:

Get in ..

 

IMG_3217.jpeg

That’s a mess. They were confused wether to put the fillings on the inside or out :classic_laugh:

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1 hour ago, Pedro said:

That’s a mess. They were confused wether to put the fillings on the inside or out :classic_laugh:

I've no doubt that it was the Gammon who squirted all the hot sauce all over it.,,,,,,,,,,,,,,,

uh-huh-nods.gif.976102400c9eceda48591b6004c2a67a.gif

 

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2 hours ago, Pedro said:

That’s a mess. They were confused wether to put the fillings on the inside or out :classic_laugh:

Filling was on the inside .. 

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21 minutes ago, boboneleg said:

I've no doubt that it was the Gammon who squirted all the hot sauce all over it.,,,,,,,,,,,,,,,

uh-huh-nods.gif.976102400c9eceda48591b6004c2a67a.gif

 

I didn’t.. she said you want it spicy .. I answered in Spanish as I do when out here.

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1 minute ago, Six30 said:

I didn’t.. she said you want it spicy .. I answered in Spanish as I do when out here.

Was it 'Yes Mate '  ?

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3 hours ago, Six30 said:

Filling was on the inside .. 

really? Rice and chopped stuff, that’s meant to go on the inside of a 

 

 

never mind, enjoy your typical spanish meals 

You Win Season 2 GIF by The Boys

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1 hour ago, Six30 said:

I used to hate Olives .. can’t stop eating the fuckers now 

 

IMG_3234.jpeg

Mandi was the same when we were in Spain.

Looks like that screen protector has well earned its keep.

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48 minutes ago, Catteeclan said:

Looks like that screen protector has well earned its keep.

It's all part of the look Dave.  It goes with the football shirt, lairy shorts, sliders and £3 shades from the market .............  :classic_laugh:

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10 hours ago, boboneleg said:

It's all part of the look Dave.  It goes with the football shirt, lairy shorts, sliders and £3 shades from the market .............  :classic_laugh:

cheek … the shades was 6 euro I’m not a cheapskate

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Portugal is one of the world's biggest consumers of salted codfish. There's 1000 recipes to cook codfish in Portugal, supposedly. This is amongst my top 10.

IMG_4799.thumb.jpeg.c5222bdb1d626092ca6af350430c405f.jpeg

 

Take it out of the coal a little bit before you would if it was to be eaten straight from the coals. You can still see moisture boiling out of it, though, don't let it get dry and overcooked. The charred skin adds to the flavor.

IMG_4800.thumb.jpeg.cc31e3d2fd2adef8a3709879c21d11ea.jpeg

 

Debone it, breaking into chunks, and into a clay pot it goes, amongst a few smashed garlic cloves and plenty of olive oil. Nothing else.

IMG_4801.thumb.jpeg.06cf8fe359bd83529914bfd2b60e61bc.jpeg

 

Back into the coals it goes, give it a stir to coat everything with the olive oil, and forget about it. According to the heat, you place it closer or farther away, it's supposed to boil gently. This coal was quickly disappearing so straight onto the coals it went.

IMG_4803.thumb.jpeg.1ed28a3139fde0032f483987260fa9b8.jpeg

 

Onto the table, after a while...:

 

And served with boiled or baked potatoes, and the optional thinly sliced raw onions to offset the sweetness and comforting olive oil and confit codfish.

IMG_4808.thumb.jpeg.d74187d19b0a54ade7827b3c4961aba9.jpeg

 

 

It's yummy. I advise a very cold and very crisp white wine to go along with it.

 

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9 hours ago, Pedro said:

Portugal is one of the world's biggest consumers of salted codfish. There's 1000 recipes to cook codfish in Portugal, supposedly. This is amongst my top 10.

IMG_4799.thumb.jpeg.c5222bdb1d626092ca6af350430c405f.jpeg

 

Take it out of the coal a little bit before you would if it was to be eaten straight from the coals. You can still see moisture boiling out of it, though, don't let it get dry and overcooked. The charred skin adds to the flavor.

IMG_4800.thumb.jpeg.cc31e3d2fd2adef8a3709879c21d11ea.jpeg

 

Debone it, breaking into chunks, and into a clay pot it goes, amongst a few smashed garlic cloves and plenty of olive oil. Nothing else.

IMG_4801.thumb.jpeg.06cf8fe359bd83529914bfd2b60e61bc.jpeg

 

Back into the coals it goes, give it a stir to coat everything with the olive oil, and forget about it. According to the heat, you place it closer or farther away, it's supposed to boil gently. This coal was quickly disappearing so straight onto the coals it went.

IMG_4803.thumb.jpeg.1ed28a3139fde0032f483987260fa9b8.jpeg

 

Onto the table, after a while...:

 

And served with boiled or baked potatoes, and the optional thinly sliced raw onions to offset the sweetness and comforting olive oil and confit codfish.

IMG_4808.thumb.jpeg.d74187d19b0a54ade7827b3c4961aba9.jpeg

 

 

It's yummy. I advise a very cold and very crisp white wine to go along with it.

 

Barbecue food is meant to be burnt to fuck and then just put loads of sauce over it .. thank me later .

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  • 1 month later...

Roasted chicken legs with potatoes:

IMG_4867.thumb.jpeg.f3b60239bb2d9df9c862036a76988d55.jpeg

 

Very nice simple salad and steak dinner:

IMG_4936.thumb.jpeg.9ee98fe18932645025127aa1e1a3e4e7.jpeg

IMG_4939.thumb.jpeg.66f1989031a018e61d2abf20d1f29c99.jpeg

 

Comfort food, Sofia's leftover frozen vegetable curry with freshly made mint rice.

IMG_5030.thumb.jpeg.124e9cb7e79d9ad62cb01d24ee2ab25d.jpeg

 

There's now a very authentic Pakistani restaurant near my place. I love it. Chicken bahari (the red one) and mutton curry.

IMG_5033.thumb.jpeg.ddbf9162d149d35ff5dc8390879baf56.jpeg

IMG_5037.thumb.jpeg.f24d73cba5841c5cfc1c2b6c439e9d11.jpeg

IMG_5038.thumb.jpeg.13c758ffc88195130de39679947595db.jpeg

IMG_5035.thumb.jpeg.b8f5689f495f5238a0bd7a9ca50b754f.jpeg

 

@Sofia's Pork roast, Alentejo style

IMG_5085.thumb.jpeg.d56bc49aa750d93a067b334b0b07723f.jpeg

IMG_5086.thumb.jpeg.5e7b94d45f2297ceb43eeb6a739058e1.jpeg

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39 minutes ago, Pedro said:

Roasted chicken legs with potatoes:

IMG_4867.thumb.jpeg.f3b60239bb2d9df9c862036a76988d55.jpeg

 

Very nice simple salad and steak dinner:

IMG_4936.thumb.jpeg.9ee98fe18932645025127aa1e1a3e4e7.jpeg

IMG_4939.thumb.jpeg.66f1989031a018e61d2abf20d1f29c99.jpeg

 

Comfort food, Sofia's leftover frozen vegetable curry with freshly made mint rice.

IMG_5030.thumb.jpeg.124e9cb7e79d9ad62cb01d24ee2ab25d.jpeg

 

There's now a very authentic Pakistani restaurant near my place. I love it. Chicken bahari (the red one) and mutton curry.

IMG_5033.thumb.jpeg.ddbf9162d149d35ff5dc8390879baf56.jpeg

IMG_5037.thumb.jpeg.f24d73cba5841c5cfc1c2b6c439e9d11.jpeg

IMG_5038.thumb.jpeg.13c758ffc88195130de39679947595db.jpeg

IMG_5035.thumb.jpeg.b8f5689f495f5238a0bd7a9ca50b754f.jpeg

 

@Sofia's Pork roast, Alentejo style

IMG_5085.thumb.jpeg.d56bc49aa750d93a067b334b0b07723f.jpeg

IMG_5086.thumb.jpeg.5e7b94d45f2297ceb43eeb6a739058e1.jpeg

Is that just todays food 

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On 05/06/2024 at 22:01, Pedro said:

Portugal is one of the world's biggest consumers of salted codfish. There's 1000 recipes to cook codfish in Portugal, supposedly. This is amongst my top 10.

IMG_4799.thumb.jpeg.c5222bdb1d626092ca6af350430c405f.jpeg

 

Take it out of the coal a little bit before you would if it was to be eaten straight from the coals. You can still see moisture boiling out of it, though, don't let it get dry and overcooked. The charred skin adds to the flavor.

IMG_4800.thumb.jpeg.cc31e3d2fd2adef8a3709879c21d11ea.jpeg

 

Debone it, breaking into chunks, and into a clay pot it goes, amongst a few smashed garlic cloves and plenty of olive oil. Nothing else.

IMG_4801.thumb.jpeg.06cf8fe359bd83529914bfd2b60e61bc.jpeg

 

Back into the coals it goes, give it a stir to coat everything with the olive oil, and forget about it. According to the heat, you place it closer or farther away, it's supposed to boil gently. This coal was quickly disappearing so straight onto the coals it went.

IMG_4803.thumb.jpeg.1ed28a3139fde0032f483987260fa9b8.jpeg

 

Onto the table, after a while...:

 

And served with boiled or baked potatoes, and the optional thinly sliced raw onions to offset the sweetness and comforting olive oil and confit codfish.

IMG_4808.thumb.jpeg.d74187d19b0a54ade7827b3c4961aba9.jpeg

 

 

It's yummy. I advise a very cold and very crisp white wine to go along with it.

 

I don't like the taste of codfish, for that reason I only eat 3 versions of it :

 

Pasteis.jpg

pataniscas_de_pota_com_arroz_de_feijao.jpg

bacalhau-a-bras.jpg

On none of these you taste it! 

I've tried multiple other recipes and they all make me almost puke.

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