Pedro Posted August 2 Author Share Posted August 2 2 hours ago, JustaPor said: Let's agree to disagree Let’s agree that you’re the most picky eater we both know ! 2 Link to comment Share on other sites More sharing options...
Pedro Posted August 2 Author Share Posted August 2 Today’s leftover roast, just perfect. 2 Link to comment Share on other sites More sharing options...
Buckster Posted August 2 Share Posted August 2 6 hours ago, JustaPor said: I don't like the taste of codfish, for that reason I only eat 3 versions of it : On none of these you taste it! I've tried multiple other recipes and they all make me almost puke. Try it deep fried in batter. 1 Link to comment Share on other sites More sharing options...
Sofia Posted August 2 Share Posted August 2 45 minutes ago, Buckster said: Try it deep fried in batter. He means salted cod, but for sure some fish and chips might change him! 1 Link to comment Share on other sites More sharing options...
JustaPor Posted August 3 Share Posted August 3 8 hours ago, Buckster said: Try it deep fried in batter. If it has that strong cod taste I won't like it. As @Pedro said, I'm quite picky with food Link to comment Share on other sites More sharing options...
Buckster Posted August 3 Share Posted August 3 Everything is better deep fried in batter. 2 Link to comment Share on other sites More sharing options...
Six30 Posted August 3 Share Posted August 3 16 hours ago, Pedro said: I completely disagree your chicken looks a little undercooked... needs a bitt of burning Link to comment Share on other sites More sharing options...
Pedro Posted August 3 Author Share Posted August 3 Codfish with chickpeas, with plenty of coriander. Very much a southern Portuguese/Lisbon thing. 2 Link to comment Share on other sites More sharing options...
Pedro Posted August 3 Author Share Posted August 3 Brocolli pasta, my favourite pasta. This was very much awakened with fresh chillies straight from the plant in my garden, very soft and young and still almost seedless. The trick is to allow the broccolli to get a little charred before adding any other ingredient to the pan. 1 Link to comment Share on other sites More sharing options...
Buckster Posted August 3 Share Posted August 3 4 minutes ago, Pedro said: Codfish with chickpeas, with plenty of coriander. Very much a southern Portuguese/Lisbon thing. then for desert, deep fried Mars Bar. 3 1 Link to comment Share on other sites More sharing options...
Pedro Posted August 3 Author Share Posted August 3 2 minutes ago, Buckster said: then for desert, deep fried Mars Bar. Did you know that the Portuguese invented frying in batter? And then took it to Japan, who made a big thing of it. After a few centuries some twat came up with frying candy bars. 4 Link to comment Share on other sites More sharing options...
Pedro Posted August 3 Author Share Posted August 3 Hake fillets, marinated in mild and lemon and gently fried in egg and flour batter, with cold “russian” salad. My mum’s cooking, the sort of stuff I used to hate as a kid but now love. 2 Link to comment Share on other sites More sharing options...
boboneleg Posted August 3 Share Posted August 3 1 hour ago, Pedro said: Brocolli pasta, my favourite pasta. This was very much awakened with fresh chillies straight from the plant in my garden, very soft and young and still almost seedless. The trick is to allow the broccolli to get a little charred before adding any other ingredient to the pan. I just showed Ersilia , that's one of her favourites as well 2 Link to comment Share on other sites More sharing options...
Catteeclan Posted August 3 Share Posted August 3 Can't help notice you use the term "Codfish", not Cod, but not "Hakefish" fillets. Any reason? Link to comment Share on other sites More sharing options...
Pedro Posted August 3 Author Share Posted August 3 51 minutes ago, Catteeclan said: Can't help notice you use the term "Codfish", not Cod, but not "Hakefish" fillets. Any reason? No reason. I just looked up on google what the English name for the Portuguese “pescada” is, and it came up as hake. I suppose codfish and cod are the same thing, but I always think of codfish for some reason. All the cod you see in my food or all over Portugal is preserved salted, like in Italy or Croacia. Bacalhau in Portuguese or Baccala in Italian. An entire fish, when you buy it whole looks like this, big ones being 3kg to 6kg like this: 2 Link to comment Share on other sites More sharing options...
Catteeclan Posted August 3 Share Posted August 3 You knew this was coming didn't you. Fancy cod n chips now. 4 Link to comment Share on other sites More sharing options...
Buckster Posted August 3 Share Posted August 3 1 hour ago, Catteeclan said: You knew this was coming didn't you. Fancy cod n chips now. It's the only way. 2 Link to comment Share on other sites More sharing options...
Marcel le Moose Fondler Posted August 4 Share Posted August 4 I made a Mexican lasagna today.... Link to comment Share on other sites More sharing options...
Pedro Posted August 4 Author Share Posted August 4 3 Link to comment Share on other sites More sharing options...
boboneleg Posted August 4 Share Posted August 4 1 hour ago, Marcel le Moose Fondler said: I made a Mexican lasagna today.... Twat 1 Link to comment Share on other sites More sharing options...
Pedro Posted August 4 Author Share Posted August 4 56 minutes ago, boboneleg said: Twat Link to comment Share on other sites More sharing options...
Buckster Posted August 4 Share Posted August 4 Deep fried lasagna. Link to comment Share on other sites More sharing options...
Marcel le Moose Fondler Posted August 4 Share Posted August 4 17 minutes ago, Pedro said: Not to difficult to make...I just switched out the pasta for dorito chips... Link to comment Share on other sites More sharing options...
Marcel le Moose Fondler Posted August 4 Share Posted August 4 10 minutes ago, Buckster said: Deep fried lasagna. That does sound yummy... Link to comment Share on other sites More sharing options...
Buckster Posted August 4 Share Posted August 4 3 minutes ago, Marcel le Moose Fondler said: Not to difficult to make...I just switched out the pasta for dorito chips... Nice. 1 1 Link to comment Share on other sites More sharing options...
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