JustaPor Posted August 2, 2024 Share Posted August 2, 2024 On 02/08/2024 at 16:43, Pedro said: I completely disagree Expand Let's agree to disagree Link to comment Share on other sites More sharing options...
Pedro Posted August 2, 2024 Author Share Posted August 2, 2024 On 02/08/2024 at 17:54, JustaPor said: Let's agree to disagree Expand Let’s agree that you’re the most picky eater we both know ! 2 Link to comment Share on other sites More sharing options...
Pedro Posted August 2, 2024 Author Share Posted August 2, 2024 Today’s leftover roast, just perfect. 2 Link to comment Share on other sites More sharing options...
Buckster Posted August 2, 2024 Share Posted August 2, 2024 On 02/08/2024 at 16:19, JustaPor said: I don't like the taste of codfish, for that reason I only eat 3 versions of it : On none of these you taste it! I've tried multiple other recipes and they all make me almost puke. Expand Try it deep fried in batter. 1 Link to comment Share on other sites More sharing options...
Sofia Posted August 2, 2024 Share Posted August 2, 2024 On 02/08/2024 at 22:31, Buckster said: Try it deep fried in batter. Expand He means salted cod, but for sure some fish and chips might change him! 1 Link to comment Share on other sites More sharing options...
JustaPor Posted August 3, 2024 Share Posted August 3, 2024 On 02/08/2024 at 22:31, Buckster said: Try it deep fried in batter. Expand If it has that strong cod taste I won't like it. As @Pedro said, I'm quite picky with food Link to comment Share on other sites More sharing options...
Buckster Posted August 3, 2024 Share Posted August 3, 2024 Everything is better deep fried in batter. 2 Link to comment Share on other sites More sharing options...
Six30 Posted August 3, 2024 Share Posted August 3, 2024 On 02/08/2024 at 16:43, Pedro said: I completely disagree Expand your chicken looks a little undercooked... needs a bitt of burning Link to comment Share on other sites More sharing options...
Pedro Posted August 3, 2024 Author Share Posted August 3, 2024 Codfish with chickpeas, with plenty of coriander. Very much a southern Portuguese/Lisbon thing. 2 Link to comment Share on other sites More sharing options...
Pedro Posted August 3, 2024 Author Share Posted August 3, 2024 Brocolli pasta, my favourite pasta. This was very much awakened with fresh chillies straight from the plant in my garden, very soft and young and still almost seedless. The trick is to allow the broccolli to get a little charred before adding any other ingredient to the pan. 1 Link to comment Share on other sites More sharing options...
Buckster Posted August 3, 2024 Share Posted August 3, 2024 On 03/08/2024 at 09:36, Pedro said: Codfish with chickpeas, with plenty of coriander. Very much a southern Portuguese/Lisbon thing. Expand then for desert, deep fried Mars Bar. 3 1 Link to comment Share on other sites More sharing options...
Pedro Posted August 3, 2024 Author Share Posted August 3, 2024 On 03/08/2024 at 09:41, Buckster said: then for desert, deep fried Mars Bar. Expand Did you know that the Portuguese invented frying in batter? And then took it to Japan, who made a big thing of it. After a few centuries some twat came up with frying candy bars. 4 Link to comment Share on other sites More sharing options...
Pedro Posted August 3, 2024 Author Share Posted August 3, 2024 Hake fillets, marinated in mild and lemon and gently fried in egg and flour batter, with cold “russian” salad. My mum’s cooking, the sort of stuff I used to hate as a kid but now love. 2 Link to comment Share on other sites More sharing options...
boboneleg Posted August 3, 2024 Share Posted August 3, 2024 On 03/08/2024 at 09:40, Pedro said: Brocolli pasta, my favourite pasta. This was very much awakened with fresh chillies straight from the plant in my garden, very soft and young and still almost seedless. The trick is to allow the broccolli to get a little charred before adding any other ingredient to the pan. Expand I just showed Ersilia , that's one of her favourites as well 2 Link to comment Share on other sites More sharing options...
Catteeclan Posted August 3, 2024 Share Posted August 3, 2024 Can't help notice you use the term "Codfish", not Cod, but not "Hakefish" fillets. Any reason? Link to comment Share on other sites More sharing options...
Pedro Posted August 3, 2024 Author Share Posted August 3, 2024 On 03/08/2024 at 12:34, Catteeclan said: Can't help notice you use the term "Codfish", not Cod, but not "Hakefish" fillets. Any reason? Expand No reason. I just looked up on google what the English name for the Portuguese “pescada” is, and it came up as hake. I suppose codfish and cod are the same thing, but I always think of codfish for some reason. All the cod you see in my food or all over Portugal is preserved salted, like in Italy or Croacia. Bacalhau in Portuguese or Baccala in Italian. An entire fish, when you buy it whole looks like this, big ones being 3kg to 6kg like this: 2 Link to comment Share on other sites More sharing options...
Catteeclan Posted August 3, 2024 Share Posted August 3, 2024 You knew this was coming didn't you. Fancy cod n chips now. 4 Link to comment Share on other sites More sharing options...
Buckster Posted August 3, 2024 Share Posted August 3, 2024 On 03/08/2024 at 13:41, Catteeclan said: You knew this was coming didn't you. Fancy cod n chips now. Expand It's the only way. 2 Link to comment Share on other sites More sharing options...
Pedro Posted August 4, 2024 Author Share Posted August 4, 2024 3 Link to comment Share on other sites More sharing options...
boboneleg Posted August 4, 2024 Share Posted August 4, 2024 On 04/08/2024 at 17:15, Marcel le Moose Fondler said: I made a Mexican lasagna today.... Expand Twat 1 Link to comment Share on other sites More sharing options...
Pedro Posted August 4, 2024 Author Share Posted August 4, 2024 On 04/08/2024 at 18:38, boboneleg said: Twat Expand Link to comment Share on other sites More sharing options...
Buckster Posted August 4, 2024 Share Posted August 4, 2024 Deep fried lasagna. Link to comment Share on other sites More sharing options...
Buckster Posted August 4, 2024 Share Posted August 4, 2024 On 04/08/2024 at 19:54, Marcel le Moose Fondler said: Not to difficult to make...I just switched out the pasta for dorito chips... Expand Nice. 1 Link to comment Share on other sites More sharing options...
YamaHead Posted August 5, 2024 Share Posted August 5, 2024 On 04/08/2024 at 19:54, Marcel le Moose Fondler said: Not to difficult to make...I just switched out the pasta for dorito chips... Expand Bonafied Taco Salad.... tasty stuff... 1 Link to comment Share on other sites More sharing options...
Sir Fallsalot Posted August 5, 2024 Share Posted August 5, 2024 On 05/08/2024 at 18:59, Marcel le Moose Fondler said: Mexican again tonight...big bowl of chili with doritos... Expand Isn't that more trailer park Mexican probably explains the shocked look on your power outlets 3 Link to comment Share on other sites More sharing options...
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