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Pedro

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  • 2 weeks later...
  On 06/09/2024 at 22:03, boboneleg said:

You possibly could from a decent fishmonger but Ersilia just uses the tinned ones.

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I do too! :classic_laugh:

The moroccans do sardine meatballs, obviously with herbs and a couple of spices. You can’t do that with the tinned ones, but it’s really yummy.

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  On 06/09/2024 at 23:14, Marcel le Moose Fondler said:

If there's one thing I can't stomach...it's canned Sardines...the smell gets to me every time..

Vomit Barf GIF

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Get yourself a tin of Surstromming by mail order from Sweden, then get back to me about stinky canned fish once you have opened it. 
 

Its fermented herring, someone told me they open it in a bucket underwater to try to stop it stinking the house out.

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I don't mind tinned fish.  Especially like tinned mackerel, lovely snack straight from the can.    I have heard of  Surstromming but never smelt, don't want to change that really.  

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  • 4 weeks later...
  On 05/10/2024 at 07:34, Buckster said:

I know what you are thinking and you are right…

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

it needs bacon.

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Apart from the onions the rest could be anything. Surprised the box isn’t fried too.

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  On 05/10/2024 at 07:57, Pedro said:

Apart from the onions the rest could be anything. Surprised the box isn’t fried too.

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It’s completely clear what’s there, it’s a typical munchy box, deep fried sausage, fish, hamburgers, onion rings, battered fritters, chicken nuggets and haggis nuggets on a bed of chips, personally I would add salt and sauce.

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  On 05/10/2024 at 08:01, Buckster said:

It’s completely clear what’s there, it’s a typical munchy box, deep fried sausage, fish, hamburgers, onion rings, battered fritters, chicken nuggets and haggis nuggets on a bed of chips, personally I would add salt and sauce.

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Sounds bloody lovely, seriously 😎

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  On 05/10/2024 at 15:29, Marcel le Moose Fondler said:

Yes I've picked up all of the ingredients and spices...have you tried this before  ?   Ran into this recepie on YouTube..

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Not really, not for chicken. It’ll taste a little orangy but not as much as you might think, it’s nice. Just use fresh oranges to get the juice instead of bottled stuff with sugar on it.

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