MooN Posted February 17, 2021 Share Posted February 17, 2021 On 21/01/2021 at 14:40, Pedro said: Mum's broccoli rice with chorizo And her cabbage rice with blood sausage Expand don't call it blood sausage Perdro mate, you'll have the philistines vomiting at the very thought, call it " black pudding" and they'll fight each other for it. 2 Link to comment Share on other sites More sharing options...
Pedro Posted March 7, 2021 Author Share Posted March 7, 2021 Sofia’s invention for today, salmon rice. I love it! 3 Link to comment Share on other sites More sharing options...
Buckster Posted March 7, 2021 Share Posted March 7, 2021 Are you okay Pedro, that food actually looks edible. 1 Link to comment Share on other sites More sharing options...
Pedro Posted March 7, 2021 Author Share Posted March 7, 2021 On 07/03/2021 at 20:09, Buckster said: Are you okay Pedro, that food actually looks edible. Expand I’m ok, it’s great. You can tell I didn’t cook it. Sofia’s british dessert: 1 1 Link to comment Share on other sites More sharing options...
boboneleg Posted March 7, 2021 Share Posted March 7, 2021 On 07/03/2021 at 20:24, Pedro said: I’m ok, it’s great. You can tell I didn’t cook it. Sofia’s british dessert: Expand Yes, except that it's made in fecking Poland now 1 Link to comment Share on other sites More sharing options...
Tym Posted March 7, 2021 Share Posted March 7, 2021 On 07/03/2021 at 21:30, boboneleg said: Yes, except that it's made in fecking Poland now Expand Whats next, BMW's made in China? lol 1 Link to comment Share on other sites More sharing options...
XTreme Posted March 7, 2021 Share Posted March 7, 2021 On 07/03/2021 at 22:04, Tym said: Whats next, BMW's made in China? lol Expand 1 Link to comment Share on other sites More sharing options...
Buckster Posted March 8, 2021 Share Posted March 8, 2021 On 07/03/2021 at 21:30, boboneleg said: Yes, except that it's made in fecking Poland now Expand They are moving production back to the Bournville plant in Birmingham. Link to comment Share on other sites More sharing options...
Pedro Posted March 14, 2021 Author Share Posted March 14, 2021 Aubergine lasagna is the best way to describe this, it's a mushroom ragu as tomato sauce, sauteed or fried aubergine instead of pasta, and a ricotta / mozzarella mix as white sauce, and parmesan on top before the oven: and after, it was very nice: 1 1 Link to comment Share on other sites More sharing options...
Slowlycatchymonkey Posted March 14, 2021 Share Posted March 14, 2021 On 14/03/2021 at 16:01, Pedro said: Aubergine lasagna is the best way to describe this, it's a mushroom ragu as tomato sauce, sauteed or fried aubergine instead of pasta, and a ricotta / mozzarella mix as white sauce, and parmesan on top before the oven: and after, it was very nice: Expand Crikey that looks good, made me hungry but it’s Mother’s Day so I’m not making any food today, so great ay, except in reality I’m just going to be hungry until some sort of takeaway turns up 1 Link to comment Share on other sites More sharing options...
Pedro Posted March 14, 2021 Author Share Posted March 14, 2021 Oven roasted vegetables and rice. White basmati rice cooked with fresh mint, mushroom omelette, and spinach and soy marinated onion salad: Entree, toast with olive oil, melted sheep's cheese and the rest of the salad, I liked it a lot: Portobello mushrooms, cooked with olive oil and garlic, and white basmati with mint 1 Link to comment Share on other sites More sharing options...
Slowlycatchymonkey Posted March 14, 2021 Share Posted March 14, 2021 On 14/03/2021 at 16:10, Pedro said: Oven roasted vegetables and rice. White basmati rice cooked with fresh mint, mushroom omelette, and spinach and soy marinated onion salad: Entree, toast with olive oil, melted sheep's cheese and the rest of the salad, I liked it a lot: Portobello mushrooms, cooked with olive oil and garlic, and white basmati with mint Expand Aaaaaaargh bastard, now I’m hangry, you won’t like me when I’m hangry 1 Link to comment Share on other sites More sharing options...
Slowlycatchymonkey Posted March 14, 2021 Share Posted March 14, 2021 That’s it I’m off to get something to eat. Swine! 1 Link to comment Share on other sites More sharing options...
Pedro Posted March 14, 2021 Author Share Posted March 14, 2021 Mushrooms sautéed in garlic, creamed spinach, sautéed zucchini and Sofia's tomato and pea rice. 2 Link to comment Share on other sites More sharing options...
Grasshopper Posted March 14, 2021 Share Posted March 14, 2021 Some tasty looking meals, I'm a fan of the "Entree, toast with olive oil, melted sheep's cheese and the rest of the salad"......yum 1 Link to comment Share on other sites More sharing options...
Pedro Posted March 14, 2021 Author Share Posted March 14, 2021 As an entree, do you need more than some delicious wine, some cheese and dried meat? Yes, Sofia's grilled aubergine and pepper dip, most delicious ever dipping sauce: 2 Link to comment Share on other sites More sharing options...
Pedro Posted March 14, 2021 Author Share Posted March 14, 2021 Pea curry and fried eggs: 1 Link to comment Share on other sites More sharing options...
Grasshopper Posted March 14, 2021 Share Posted March 14, 2021 On 14/03/2021 at 16:30, Pedro said: As an entree, do you need more than some delicious wine, some cheese and dried meat? Yes, Sofia's grilled aubergine and pepper dip, most delicious ever dipping sauce: Expand Just some bread to go with that and I am a happy girl. 1 Link to comment Share on other sites More sharing options...
Pedro Posted March 14, 2021 Author Share Posted March 14, 2021 I was only in charge of the toppings, home made pizzas 1 Link to comment Share on other sites More sharing options...
Slowlycatchymonkey Posted March 14, 2021 Share Posted March 14, 2021 I’m ok for now, I settled for an earlier posts suggestion of ‘Sophias British desert’ based on the idea the chocolate will have been digested before the fish n chips arrive at 6pm I am sadly quite excited as I’ve not had fish n chips for at least a year. Hope it’s not as greasy as I remember! Link to comment Share on other sites More sharing options...
Pedro Posted March 14, 2021 Author Share Posted March 14, 2021 On 14/03/2021 at 17:08, Slowlycatchymonkey said: I am sadly quite excited as I’ve not had fish n chips for at least a year. Hope it’s not as greasy as I remember! Expand I had fish and chips in a pub in London once, not greasy at all and I really liked it. 1 Link to comment Share on other sites More sharing options...
Slowlycatchymonkey Posted March 14, 2021 Share Posted March 14, 2021 On 14/03/2021 at 17:13, Pedro said: I had fish and chips in a pub in London once, not greasy at all and I really liked it. Expand It can be really good which is why it’s so popular (plus it’s usually much cheaper than a lot of other takeaways) but done badly... oof you won’t want it again for a loooooong time! Link to comment Share on other sites More sharing options...
boboneleg Posted March 14, 2021 Share Posted March 14, 2021 On 14/03/2021 at 17:13, Pedro said: I had fish and chips in a pub in London once, not greasy at all and I really liked it. Expand Our local Fish and Chip shop is run by Portuguese dudes, they make ace fish and chips. https://restaurantguru.com/Atlantic-Fish-Bar-Bristol Link to comment Share on other sites More sharing options...
Slowlycatchymonkey Posted March 14, 2021 Share Posted March 14, 2021 On 14/03/2021 at 17:22, boboneleg said: Our local Fish and Chip shop is run by Portuguese dudes, they make ace fish and chips. https://restaurantguru.com/Atlantic-Fish-Bar-Bristol Expand Haha ours is from a place called the Atlantic Fish Bar! Here’s here, the fish n chips are HERE Bye Link to comment Share on other sites More sharing options...
skyrider Posted March 14, 2021 Share Posted March 14, 2021 On 14/03/2021 at 16:19, Slowlycatchymonkey said: That’s it I’m off to get something to eat. Swine! Expand how about a king prawn biryani with pilau rice and to start onion bhaji papadoms with onions and chutney and a garlic nan, sounds good eh get me one while you are there 1 Link to comment Share on other sites More sharing options...
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