Pedro's food

[Pedro]

2 hours ago, Mawsley said:

Yet more proof Britain leads the world in cuisine

 

Oh dude! 

Dude, join a church or something!

[Pedro]

1 minute ago, Mawsley said:

The Church of Great British food

 

Not going to criticize, is that when you were doing time?

[Pedro]

Cheese on canned beans?

 

[Pedro]

 

Mum's codfish and eggs with chips, to me this is mum's comfort food

 

Healthy lunch, broccoli and garlic, cherry tomato and oregano, and fresh cheese

 

Other day's lunch, pork sandwich and crisps

 

Oven cooked codfish and new potatoes

 

Using my home coriander, made some fresh horse mackerel southern Italy inspired spaghetti 

 

 

Coriander grows big here

 

Said coriander used for pea curry with chorizo and poached eggs

 

Expresso and rum with fresh picked mint for dessert

 

Using my garden's fresh big mint leaves for a great zucchini tagliatelle, using DeCecco pasta this was properly tasty. 

 

Canned sardines based african style spiced dish, I love this stuff

 

Based cheap green olives and cherry tomatoes, this was for lunch on a rainy cold day and really picked me up for work in the afternoon:

 

 

Costa loves broccoli

 

Leftover peas with spicy chorizo and fried egg, with fresh tomato salad and toast: 

 

A bunch of my fresh coriander turned into dinner

 

Mediterranean / Alentejo lunch, nice black pig's cured ham, cured sheep's cheese, tomato salada and olives

 

 

Broccoli fusilli, started using dried hot peppers after @boboneleg's comments and now really like it too

 

Fresh herbs from the garden, turning frozen leftovers into a delicious dinner, rosemary and coriander working well to revive two weeks ago codfish and potatoes

 

[Catteeclan]

All you need to do to cod is,

[skyrider]

34 minutes ago, Catteeclan said:

All you need to do to cod is,

plenty of chips

[Buckster]

I'm just trying one of Pedro's recipes, does anyone know where I can get guinea pig foetuses from?

[Pedro]

1 hour ago, Buckster said:

I'm just trying one of Pedro's recipes, does anyone know where I can get guinea pig foetuses from?

The local market, here near home.

[Six30]

Get in 

 

[boboneleg]

Oh yes !!  Just in time for easter my Spanish cheese has arrived.

 

[Pedro]

1 hour ago, boboneleg said:

Oh yes !!  Just in time for easter my Spanish cheese has arrived.

 

If you like sheep’s cheese, I’ve got a treat for you if you ever decide to visit inner Portugal.

[boboneleg]

5 hours ago, Mawsley said:

Donkey spunk?

You can put that on your beans on toast to replace the cheese

[Slowlycatchymonkey]

11 hours ago, boboneleg said:

You can put that on your beans on toast to replace the cheese

[Buckster]

On 15/04/2022 at 15:41, Mawsley said:

Donkey spunk?

He calls it donkey milkshake.

[Buckster]

Todays lunch, cupboard pasta, what ever I had for a pasta sauce which in this case was sun dried tomato, anchovies, chorizo, black olives, chilli peppers, garlic, black pepper, grated hard cheese and good old spaghetti.

[boboneleg]

22 minutes ago, Buckster said:

Todays lunch, cupboard pasta, what ever I had for a pasta sauce which in this case was sun dried tomato, anchovies, chorizo, black olives, chilli peppers, garlic, black pepper, grated hard cheese and good old spaghetti.

Fuckmine, this is unreal.  @Buckster is even taking photos of his dinner now ..............

 

[Pedro]

I’m in awe!

[Pedro]

After Buckster's entry, this is never going to be the same, but here it goes anyway:

 

Pennyroyal and oregano seasoned local farmed tomato salad, plus canned horse mackerel with my garden's amazing coriander, sliced onions and the neighbor's lemon's zest, with olive oil. The result is a lot better than the sum of the parts.

 

THE tagliatelle "cacio & pepe", first time I got it properly right. Using a very nice truffle infused pecorino romano made it extra special.

 

Alentejo blood chorizo and tomato rice, wild rice and white rice mix with my garden's fresh coriander. One of the tastiest things I´ve made for myself.

 

Sourdough mix pizza, at Sofia's, from the ride report thread, not exactly round but proper tasty:

 

For @boboneleg, "Queijo da Serra", buttery sheep's cheese from the Serra da Estrela, proper cheese!

 

Squid rice, nothing fancy, oldschool portuguese and really great!

 

The usual, roasted codfish and potatoes, plenty of onions and garlic, a classic on a rainy night

[Sir Fallsalot]

56 minutes ago, Pedro said:

 

Somebodies going to ask so it may as well be me, i really need some clarification on what that is and what did you do with the rest of the body 

[Buckster]

10 hours ago, Sir Fallsalot said:

Somebodies going to ask so it may as well be me, i really need some clarification on what that is and what did you do with the rest of the body 

Knowing Pedro, it’s probably an animal cock of some sort.

[Pedro]

11 hours ago, Sir Fallsalot said:

Somebodies going to ask so it may as well be me, i really need some clarification on what that is and what did you do with the rest of the body 

It's a chorizo 

The rest of it was used on peas 

[boboneleg]

What is 'horse mackerel,  , the ones I've caught off Chesil Beach are only normal fish size ?

[Pedro]

5 minutes ago, boboneleg said:

What is 'horse mackerel,  , the ones I've caught off Chesil Beach are only normal fish size ?

It's similar to a mackerel, but narrower and the taste is milder. Fish names are very confusing and regional, so I looked it up and it's latin name is "Scomber scombrus", but then when I look that up it just comes up as mackerel. It's also great as sushi and sashimi.

Similar to this, often with less defined stripes:

[Buckster]

Looks like Pedro used too much chilli powder.

[Catteeclan]

 

Sod the food, who's the pretty girl.