boboneleg Posted October 6, 2022 Share Posted October 6, 2022 2 hours ago, MooN said: Oh dear… I feel sick just looking at it , good luck Link to comment Share on other sites More sharing options...
MooN Posted October 7, 2022 Share Posted October 7, 2022 10 hours ago, boboneleg said: I feel sick just looking at it , good luck « *BURP! » 2 Link to comment Share on other sites More sharing options...
Buckster Posted October 7, 2022 Share Posted October 7, 2022 2 hours ago, MooN said: « *BURP! » Link to comment Share on other sites More sharing options...
Tango Posted October 18, 2022 Share Posted October 18, 2022 Rustic homemade cornish pasties today. Pretty tasty, even if I say so myself! 8 Link to comment Share on other sites More sharing options...
Sofia Posted October 18, 2022 Share Posted October 18, 2022 37 minutes ago, Tango said: Rustic homemade cornish pasties today. Pretty tasty, even if I say so myself! Nice!! Love those! I must find a recipe and make some to impress @Pedro! 1 Link to comment Share on other sites More sharing options...
boboneleg Posted October 18, 2022 Share Posted October 18, 2022 1 hour ago, Tango said: Rustic homemade cornish pasties today. Pretty tasty, even if I say so myself! They're impressive Bob 1 Link to comment Share on other sites More sharing options...
Tango Posted October 19, 2022 Share Posted October 19, 2022 8 hours ago, Sofia said: Nice!! Love those! I must find a recipe and make some to impress @Pedro! They are actually quite easy to make, @Sofia. The hardest part for me was the pastry, which I had to make by hand, because I don't have a food processor. This is the recipe that I followed: https://www.goodto.com/recipes/hairy-bikers-the-people-s-cornish-pasty Let me know how you get on. 2 Link to comment Share on other sites More sharing options...
Tango Posted October 19, 2022 Share Posted October 19, 2022 7 hours ago, boboneleg said: They're impressive Bob Thanks, Bob. I've threatened to make them for years but, as I can't get them here, I decided that now was the time! 2 Link to comment Share on other sites More sharing options...
Pedro Posted October 24, 2022 Author Share Posted October 24, 2022 1 minute ago, Marcel said: I'm making a deluxe poutine for supper ... I'll post a pic when I'm done a what? Link to comment Share on other sites More sharing options...
XTreme Posted October 24, 2022 Share Posted October 24, 2022 2 minutes ago, Marcel said: I'm making a deluxe poutine for supper No fucking clue what that is.....but just the sound of it is enough! 1 Link to comment Share on other sites More sharing options...
Slowlycatchymonkey Posted October 24, 2022 Share Posted October 24, 2022 3 minutes ago, Pedro said: a what? Something that the mere description of could make you ill Link to comment Share on other sites More sharing options...
Pedro Posted October 24, 2022 Author Share Posted October 24, 2022 1 minute ago, Marcel said: Homemade in Canada means start from a can? This is not going to be 20 posts to mix canned sauce with tomatoes and potatoes, is it? Putain! (get it? it was a joke!) 2 Link to comment Share on other sites More sharing options...
Slowlycatchymonkey Posted October 24, 2022 Share Posted October 24, 2022 Cheesy (sort of it’s curds) n chips with gravy. Marcels is a posh version. Cheese (cheddar) n chips n gravy is eaten in the UK too. Usually after midnight by people tipping out of the pub https://en.wikipedia.org/wiki/Poutine 1 1 Link to comment Share on other sites More sharing options...
Pedro Posted October 24, 2022 Author Share Posted October 24, 2022 Right, well, enjoy it dude! Link to comment Share on other sites More sharing options...
Slowlycatchymonkey Posted October 24, 2022 Share Posted October 24, 2022 11 minutes ago, Marcel said: Not something I eat offend... But I was short on time... Fast and easy... I get it. Tastes good done right Link to comment Share on other sites More sharing options...
MooN Posted October 30, 2022 Share Posted October 30, 2022 Chicken biryani at La Commune in Lyon 2 Link to comment Share on other sites More sharing options...
Buckster Posted October 30, 2022 Share Posted October 30, 2022 3 hours ago, MooN said: Chicken biryani at La Commune in Lyon Is that French for “puke in a wok”? 3 Link to comment Share on other sites More sharing options...
boboneleg Posted October 31, 2022 Share Posted October 31, 2022 I've sampled the 'delights' of an Indian resturant in Pau (France) once, I have to say that once was definitely enough 1 Link to comment Share on other sites More sharing options...
Buckster Posted October 31, 2022 Share Posted October 31, 2022 35 minutes ago, Marcel said: What's that black thing in the middle of the rice? A beetle head. Link to comment Share on other sites More sharing options...
Slowlycatchymonkey Posted November 2, 2022 Share Posted November 2, 2022 Something that will make a lot of the pie from a tin eaters on here vomit Having been into making food as far back as I can remember, its rare that I find something I’ve never cooked. I’ve eaten this many times but not bought it. It’s never been available in the UK and at £20 a pack with its monstrous overtures I can see why its not popular. Definitely a Pedro type food I think. Won’t be slicing it and coating with olive oil n salt because as untrendy as it is I just don’t like the flavour of olive oil. Might char it with a bit of paprika. Any other suggestions? 1 Link to comment Share on other sites More sharing options...
XTreme Posted November 2, 2022 Share Posted November 2, 2022 6 minutes ago, Slowlycatchymonkey said: Any other suggestions? Take it back to the shop and get a refund! 3 Link to comment Share on other sites More sharing options...
Pedro Posted November 2, 2022 Author Share Posted November 2, 2022 2 minutes ago, Slowlycatchymonkey said: Something that will make a lot of the pie from a tin eaters on here vomit Having been into making food as far back as I can remember, its rare that I find something I’ve never cooked. I’ve eaten this many times but not bought it. It’s never been available in the UK and at £20 a pack with its monstrous overtures I can see why its not popular. Definitely a Pedro type food I think. Won’t be slicing it and coating with olive oil n salt because as untrendy as it is I just don’t like the flavour of olive oil. Might char it with a bit of paprika. Any other suggestions? Starting from raw, to make it tasty you need olive oil and garlic and small taters and the oven. That's not your thing until you try it properly done, you should. Do I understand correctly and is it already steamed and ready to eat? If all there is inside is water use that to make a properly nice rice, like so: Link to comment Share on other sites More sharing options...
Pedro Posted November 2, 2022 Author Share Posted November 2, 2022 Boiled or steamed and served with paprika is very popular in Galicia, it's also plain and tasteless and boring as fuck, and does no justice to killing an octopus. 1 Link to comment Share on other sites More sharing options...
Sir Fallsalot Posted November 2, 2022 Share Posted November 2, 2022 2 minutes ago, Pedro said: Starting from raw, to make it tasty you need olive oil and garlic and small taters and the oven. That's not your thing until you try it properly done, you should. Do I understand correctly and is it already steamed and ready to eat? If all there is inside is water use that to make a properly nice rice, like so: So what your saying is it tastes like shit so you add a load of crap to it to make it slightly more palatable, i knew it 2 Link to comment Share on other sites More sharing options...
Slowlycatchymonkey Posted November 2, 2022 Share Posted November 2, 2022 Happy to try it with a more neutral oil. I just find the taste of olive oil (no matter how expensive or the perceived quality) overpowering. Raw octopus over here would be an unlikely find without resorting to online ordering which I’m not happy to do… fish in the post.. no thanks So octopus rice looks the likely outcome. Cheers for the link. 1 Link to comment Share on other sites More sharing options...
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