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Pedro

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10 hours ago, Sofia said:

I have to say I might have put this together,  but today @Pedro saved  the day in several ocasions! The spice mix is amazing and he also saved a chocolate icing I made a booboo with, hero of the kitchen yet again!! 

You don’t know what he had to do to get that spice mix.

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2 minutes ago, busabeast said:

Not that you'd eat it....its got vegetables in it

Not your usual turkey dinosaurs and alphabites 

I like vegetables....it's fish I don't like!

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6 hours ago, zzzak said:

I see your pie and raise you with a cottage pie with meat in it.

A shepherds pie has lamb or hogget in it otherwise it's a vege pie.

 

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Nice!! Good looking pie!!

 

Yes, I don't appreciate meat products/dishes being appropriated by the veg worriers, find it quite annoying actually and totally agree with the French that banned names like "vegetarian sausage roll". Hence its "a combination of ... " , specifically the tagine+pie combo , because a tagine ' jamais' has mashed potato on top! 

 semantics do matter, as you correctly point out.

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1 minute ago, boboneleg said:

I thought you'd like that :classic_biggrin:

I had an amazingly great red wine yesterday! Proper great stuff grown 2km away from this location:

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I took no pictures though.

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@Sofia’s meatballs and mashed potatoes with spicy garlicky baby spinach. The meatballs had my moroccan spice mix, and love, which made them delicious.

It was amazing, and I’m typing this with a happy belly as I finish the second portion. 

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The red wine is a Castelares Reserva, which is currently my favourite red wine, bought for special occasions 

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2 hours ago, Pedro said:

@Sofia’s meatballs and mashed potatoes with spicy garlicky baby spinach. The meatballs had my moroccan spice mix, and love, which made them delicious.

It was amazing, and I’m typing this with a happy belly as I finish the second portion. 

612A2D14-A429-4A99-A072-344342741943.thumb.jpeg.29c4ff8484631fcab4b817ab6fc62466.jpeg

D50B90D4-E62E-439E-8096-D467F99C30B5.thumb.jpeg.709c4053001c432f7be4e389263306cb.jpeg
 

The red wine is a Castelares Reserva, which is currently my favourite red wine, bought for special occasions 

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That plate could almost be an English meal 

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I didn't get any pics of our Christmas day feed but My Sister dis us proud. We we're expecting a cold buffet and we'd brought cheese ( French , smelly) and wine ( White, St Bris, sauvignon and Red, St Bris, Cesar) but she surprised us with a massive tradional Christmas dinner. Ham in place of turkey but otherwise the full monty, sprouts, stuffing balls, bread sauce, pigs in blankets etc etc etc.  I hadn't had a "Proper"  Christmas dinner in 20 years so Best Christmas Present Ever!

 This was our new years trough, just the 4 of us ( No1 being still in Liverpool)

we'd visited Bicester Village luxury designer outlet hell-hole on the 28th cos the twins wanted Vivienne Westwood Jewlery, which they got. On arriving home on the 29th we learned of Westwood's death. the twins wanted to do a Vivienne Westwood themed  table :

 

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Then came the food. The "entrée" ( which I skipped and just had another drink) forgetting to take a pic till after the battle...IMG_2819.thumb.JPG.2cae0be646b9d0e90b25d8f0ae2f12c6.JPG

A dozen "Escargots de Bourgone aux beurre d'ail" ( Snails in garlic butter sauce).

 

 Followed by 

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Honey braised beef in a cider sauce with Gratin Dauphinoise, All washed down with a nice bottle of Chablis.  Yule log from the local patisserie to finish but I was too pissed and busy eating to take a pic 😇

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On 01/01/2023 at 16:47, MooN said:

A dozen "Escargots de Bourgone aux beurre d'ail" ( Snails in garlic butter sauce).

I’m not a fan of snails the way they cook them here or in Morocco, which is to boil them in a heavily seasoned water using herbs for flavour. I was surprised that the french way is great, but still I would prefer all that delicious garlic butter to be on a toast.

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