Pedro Posted January 21, 2021 Author Share Posted January 21, 2021 Link to comment Share on other sites More sharing options...
Pedro Posted January 21, 2021 Author Share Posted January 21, 2021 1 Link to comment Share on other sites More sharing options...
XTreme Posted January 21, 2021 Share Posted January 21, 2021 You're eating well Pedro! Link to comment Share on other sites More sharing options...
Pedro Posted January 21, 2021 Author Share Posted January 21, 2021 1 hour ago, XTreme said: You're eating well Pedro! Even though I like eating meat, I don't really like cooking it except on coal. And then, at my home I haven't been able to get the bbq fire going since I've been alone, so less meat when it's me cooking for myself. Link to comment Share on other sites More sharing options...
Pedro Posted January 21, 2021 Author Share Posted January 21, 2021 An old favourite of mine, a schnitzel in a bun at the petrol station on the Nurburgring, many lunches there: Link to comment Share on other sites More sharing options...
Pedro Posted January 21, 2021 Author Share Posted January 21, 2021 One of my favourite meals ever, invited into a berber home for eggs and bread with butter and honey Link to comment Share on other sites More sharing options...
Pedro Posted January 21, 2021 Author Share Posted January 21, 2021 Me and Maria, very healthy lunch at summertime And another, ocean caught seabass 1 Link to comment Share on other sites More sharing options...
skyrider Posted January 21, 2021 Share Posted January 21, 2021 3 hours ago, XTreme said: that good eh Link to comment Share on other sites More sharing options...
Pedro Posted January 21, 2021 Author Share Posted January 21, 2021 Brocolli, with garlic and olive oil Link to comment Share on other sites More sharing options...
skyrider Posted January 21, 2021 Share Posted January 21, 2021 1 hour ago, Pedro said: yes i like rice and prawns Link to comment Share on other sites More sharing options...
Pedro Posted January 21, 2021 Author Share Posted January 21, 2021 My brother's japanese dish of pork and rice, cooked with beer and strong liquor 1 Link to comment Share on other sites More sharing options...
Pedro Posted January 21, 2021 Author Share Posted January 21, 2021 By the riverside, a "Sopa da Pedra", which is a very hearty countryside heavy soup with all sorts of pork stuff in it, and beans. Perfect for a cold day. 1 Link to comment Share on other sites More sharing options...
Pedro Posted January 21, 2021 Author Share Posted January 21, 2021 Arriving to the Algarve, on a 27th December and having a light lunch wearing a t-shirt after taking off the cold weather layers Link to comment Share on other sites More sharing options...
Pedro Posted January 21, 2021 Author Share Posted January 21, 2021 A snack with @Sofia on a very cold Alentejo evening, some great smoked ham and wine, it was a perfect end to a sunny winter day on the bike. 2 Link to comment Share on other sites More sharing options...
Pedro Posted January 21, 2021 Author Share Posted January 21, 2021 My own roasted chicken with vegetables 2 Link to comment Share on other sites More sharing options...
Pedro Posted January 21, 2021 Author Share Posted January 21, 2021 Mum's cannelloni, there is only this picture, they don't last long... 1 Link to comment Share on other sites More sharing options...
Pedro Posted January 21, 2021 Author Share Posted January 21, 2021 Can't go wrong, but I bet there is a couple of brits here that don't like olives 2 Link to comment Share on other sites More sharing options...
Pedro Posted January 21, 2021 Author Share Posted January 21, 2021 One of my favourite restaurants in the Algarve, near the top of Algarve's highest peak with almost 900 meters and a view to the ocean in the distance, great roads around and the food is amazing too Lamb with mint flavored rice Same rice, but with pork 2 Link to comment Share on other sites More sharing options...
Sofia Posted January 21, 2021 Share Posted January 21, 2021 Tough crowd @Pedro... You ll have to try sausage and mash, toad in the hole, hotpot, mushy peas and, inevitable, fish and chips. None of this french-mediterranean healthy assortment where we can recognise the ingridents. 3 2 Link to comment Share on other sites More sharing options...
Pedro Posted January 21, 2021 Author Share Posted January 21, 2021 A staple of portuguese mediterranean food, a simple fish grilled on coal with potatoes and some kind of vegetable 3 Link to comment Share on other sites More sharing options...
Pedro Posted January 21, 2021 Author Share Posted January 21, 2021 Clams, cooked in garlic and white wine, with coriander, doesn't get better than this if you're south. Link to comment Share on other sites More sharing options...
Pedro Posted January 21, 2021 Author Share Posted January 21, 2021 How I end some nice October and November evenings at home, sitting outside with some wine and cheese. 3 Link to comment Share on other sites More sharing options...
Pedro Posted January 21, 2021 Author Share Posted January 21, 2021 "Bacalhau à Brás", "straw" style chips with codfish and egg. 1 Link to comment Share on other sites More sharing options...
Pedro Posted January 21, 2021 Author Share Posted January 21, 2021 Mum's broccoli rice with chorizo And her cabbage rice with blood sausage Link to comment Share on other sites More sharing options...
Pedro Posted January 21, 2021 Author Share Posted January 21, 2021 Fish soup, also great to warm up. Link to comment Share on other sites More sharing options...
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