Slowlycatchymonkey Posted March 25, 2023 Share Posted March 25, 2023 3 minutes ago, Pedro said: They'll love one of my favorite sandwiches, a thick slice of grilled aubergine, tomato, parmesan, mozzarella, and basil Sounds awesome. I wouldn’t waste it on them. 1 Link to comment Share on other sites More sharing options...
boboneleg Posted April 8, 2023 Share Posted April 8, 2023 3 Link to comment Share on other sites More sharing options...
Pedro Posted April 8, 2023 Author Share Posted April 8, 2023 1 hour ago, boboneleg said: Good stuff! Napoli! 1 Link to comment Share on other sites More sharing options...
Buckster Posted April 8, 2023 Share Posted April 8, 2023 On 25/03/2023 at 23:02, Slowlycatchymonkey said: I love this but I am the only one in my family that does which is disappointing so I don’t make it. With aubergine I even tried the old trick of salt and batter on the veg round the table Teppanyaki table. I even tried peeling it first but they just genuinely don’t like aubergine. Philistines. They’re everywhere. Aubergines are of the devil. 1 Link to comment Share on other sites More sharing options...
MooN Posted April 8, 2023 Share Posted April 8, 2023 Poulet tikka masala La Commune, Lyon. One of the rare indians ive found here that still spices his food properly, most have tuned it down by at least half to cater for the Fremch palette. They even do cheese poppadums FFS! 1 1 Link to comment Share on other sites More sharing options...
Buckster Posted April 8, 2023 Share Posted April 8, 2023 21 minutes ago, MooN said: What was it before you threw it back up? 1 Link to comment Share on other sites More sharing options...
MooN Posted April 8, 2023 Share Posted April 8, 2023 2 minutes ago, Buckster said: What was it before you threw it back up? Great thing about curry, tastes the same coming up as it did going down…. 1 Link to comment Share on other sites More sharing options...
Slowlycatchymonkey Posted April 8, 2023 Share Posted April 8, 2023 3 hours ago, Buckster said: Aubergines are of the devil. Any other fruit n veg that offends thee? Link to comment Share on other sites More sharing options...
Buckster Posted April 8, 2023 Share Posted April 8, 2023 7 minutes ago, Slowlycatchymonkey said: Any other fruit n veg that offends thee? Zucchini, but I think that was due to a porno I saw when I was younger, I sure as hell wouldn’t risk eating one. 1 Link to comment Share on other sites More sharing options...
Slowlycatchymonkey Posted April 8, 2023 Share Posted April 8, 2023 Just now, Buckster said: Zucchini, but I think that was due to a porno I saw when I was younger, I sure as hell wouldn’t risk eating one. Nob shaped veg? Hmm. 4 Link to comment Share on other sites More sharing options...
busabeast Posted April 8, 2023 Share Posted April 8, 2023 5 hours ago, Buckster said: Aubergines are of the devil. Agreed Link to comment Share on other sites More sharing options...
Pedro Posted April 16, 2023 Author Share Posted April 16, 2023 51 minutes ago, Marcel said: Fresh snow grabs...mmmmm! It's gonna be yummy. Snow crabs? Is that right? snow? Link to comment Share on other sites More sharing options...
skyrider Posted April 16, 2023 Share Posted April 16, 2023 2 hours ago, Marcel said: Fresh snow grabs...mmmmm! It's gonna be yummy. not fish and chips then ? 1 Link to comment Share on other sites More sharing options...
Buckster Posted April 16, 2023 Share Posted April 16, 2023 6 hours ago, Marcel said: Fresh snow grabs...mmmmm! It's gonna be yummy. You’ve got crabs? 1 Link to comment Share on other sites More sharing options...
Catteeclan Posted April 17, 2023 Share Posted April 17, 2023 9 hours ago, Marcel said: Yup....a whole bag full.. 3 Link to comment Share on other sites More sharing options...
Six30 Posted April 20, 2023 Share Posted April 20, 2023 8 minutes ago, Marcel said: Liquid gold. French toast for supper tonight. Go wash your hands first you skank . Link to comment Share on other sites More sharing options...
Pedro Posted May 6, 2023 Author Share Posted May 6, 2023 Perfect lunch at my place on a sunny day, including a local variety of bread that is characterised by a weird shape 2 1 Link to comment Share on other sites More sharing options...
Pedro Posted May 6, 2023 Author Share Posted May 6, 2023 Canned sardines cooked with a mix of moroccan spices and fresh coriander, to try and get a taste of Morocco for dinner 4 Link to comment Share on other sites More sharing options...
Pedro Posted May 6, 2023 Author Share Posted May 6, 2023 Beef chop, at home cooked on coal beef “posta”, which is a traditional cut of the Tras os Montes region, from leaner meat. It’s got a lot more texture than softer fattier cuts but tastes amazing. From my Tras os Montes report. Sofia’s Moroccan keftas leftovers turned into a sandwich with raw spinach and mustard. 4 Link to comment Share on other sites More sharing options...
Pedro Posted May 6, 2023 Author Share Posted May 6, 2023 Made a schrimp rice, southern spain style. Used whatever we had which was three very nice schrimps, result was a lot better than I hoped. 3 Link to comment Share on other sites More sharing options...
Pedro Posted May 6, 2023 Author Share Posted May 6, 2023 Evening at home, simple is best 4 Link to comment Share on other sites More sharing options...
Sir Fallsalot Posted May 6, 2023 Share Posted May 6, 2023 1 hour ago, Pedro said: Beef chop, at home cooked on coal beef “posta”, which is a traditional cut of the Tras os Montes region, from leaner meat. It’s got a lot more texture than softer fattier cuts but tastes amazing. From my Tras os Montes report. I'm a simple person when it comes to food. meat and potato's like that is all i want but almost every restaurant i go in wants to spoil the meat by cooking it in something or covering it in some kind of sauce 3 Link to comment Share on other sites More sharing options...
Pedro Posted May 6, 2023 Author Share Posted May 6, 2023 1 minute ago, Sir Fallsalot said: I'm a simple person when it comes to food meat and potato's like that is all i want but almost every restaurant i go in wants to spoil the meat by cooking it in something or covering it in some kind of sauce Agree completely. The only three things you need are a high quality piece of properly cut beef, good marine salt, and coal. 2 Link to comment Share on other sites More sharing options...
Pedro Posted May 6, 2023 Author Share Posted May 6, 2023 10 minutes ago, Marcel said: What the hell is this Pedro...it doesn't look like food...elephant cock? Bread! 1 Link to comment Share on other sites More sharing options...
Six30 Posted May 6, 2023 Share Posted May 6, 2023 9 hours ago, Pedro said: Beef chop, at home cooked on coal beef “posta”, which is a traditional cut of the Tras os Montes region, from leaner meat. It’s got a lot more texture than softer fattier cuts but tastes amazing. From my Tras os Montes report. Sofia’s Moroccan keftas leftovers turned into a sandwich with raw spinach and mustard. if i was one of them Gays , like @Marcel and @Buckster i would come to Portugal and seduce you into marrying me just for your skills at cooking 3 Link to comment Share on other sites More sharing options...
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