Pedro Posted April 14 Author Share Posted April 14 Magic happened. It’s coal roasted codfish, which when done get their bones pulled and into the pot with olive oil and garlic they go. Put the clay pot on the heat and leave to bubble away until it smells like magic, and serve with boiled potatoes and the optional raw onion slices. I love it, might be my favourite typical Portuguese thing. It’s hot, so having a nice glass of cold wine is mandatory. So delicious that even my dad who nowadays doesn’t like food much finished his plate. 3 Link to comment Share on other sites More sharing options...
Pedro Posted April 14 Author Share Posted April 14 The black is the skins which were face down into the coal, aren’t mandatory eating if you’re a delicate southern flower. If you’re a man and respect the ocean and where your food comes from you’ll find it’s the best part. 1 Link to comment Share on other sites More sharing options...
Pedro Posted April 27 Author Share Posted April 27 Happy place 6 Link to comment Share on other sites More sharing options...
Six30 Posted April 27 Share Posted April 27 1 hour ago, Pedro said: Happy place Eat your fucking greens you heathen 2 Link to comment Share on other sites More sharing options...
zzzak Posted April 27 Share Posted April 27 4 hours ago, Six30 said: Eat your fucking greens you heathen 3 Link to comment Share on other sites More sharing options...
Pedro Posted April 27 Author Share Posted April 27 4 hours ago, Six30 said: Eat your fucking greens you heathen We hadn't started yet! The thing with this place, the lettuce, the onions, the potatoes is all grown in the backyard. And the beef is grown less than 20km away. It's just great! 5 Link to comment Share on other sites More sharing options...
skyrider Posted April 28 Share Posted April 28 19 hours ago, Pedro said: Happy place hey look more chips 2 Link to comment Share on other sites More sharing options...
Tango Posted April 28 Share Posted April 28 Lemon drizzle cake wot I baked today! 7 Link to comment Share on other sites More sharing options...
Tango Posted April 28 Share Posted April 28 3 Link to comment Share on other sites More sharing options...
skyrider Posted April 28 Share Posted April 28 5 hours ago, Tango said: Lemon drizzle cake wot I baked today! is it with custard ? 2 Link to comment Share on other sites More sharing options...
Tango Posted April 28 Share Posted April 28 47 minutes ago, skyrider said: is it with custard ? No, Lionel, it's au naturel mate! 1 Link to comment Share on other sites More sharing options...
zzzak Posted May 1 Share Posted May 1 My meager offering to the thread, chicken breast in a garlic, soy, apple cider vinegar, chicken stock and honey sauce with obvious chips and roasted crispy brussel sprouts tossed in a caramelised balsamic vinegar. It hit the spot. 2 Link to comment Share on other sites More sharing options...
zzzak Posted May 10 Share Posted May 10 Got a deep fryer, filled it up with peanut oil, made some chippies. 2 Link to comment Share on other sites More sharing options...
Buckster Posted May 10 Share Posted May 10 5 minutes ago, zzzak said: Got a deep fryer, filled it up with peanut oil, made some chippies. We call those fritters here. Link to comment Share on other sites More sharing options...
zzzak Posted May 10 Share Posted May 10 21 minutes ago, Buckster said: We call those fritters here. Over here fritters was traditionally bits of battered fish but it looks like at can be nearly anything deep fried, these aren't battered or breaded though, slice potato, rinse well, dry off, into fryer at 130C for 12 minutes, let cool down, 5 minutes at 190, crunchy. A fritter is a portion of meat, seafood, fruit, vegetables, or other ingredients which have been battered or breaded, or just a portion of dough without further ingredients, that is deep-fried. Link to comment Share on other sites More sharing options...
Buckster Posted May 10 Share Posted May 10 Onions peppers and mushrooms with flank steak. 2 Link to comment Share on other sites More sharing options...
zzzak Posted May 11 Share Posted May 11 2 Link to comment Share on other sites More sharing options...
Saul Posted May 13 Share Posted May 13 4 hours ago, Marcel le Moose Fondler said: Lastnight supper..mmmmm with melted butter. Poor old Mr Pinchy, what a sad end to be consumed by a Moose Molester 3 Link to comment Share on other sites More sharing options...
Pedro Posted May 13 Author Share Posted May 13 4 hours ago, Marcel le Moose Fondler said: Lastnight supper..mmmmm with melted butter. I suspect you boil them, too. What a way to ruin what can be a very fine meal. Link to comment Share on other sites More sharing options...
Clive Posted May 13 Share Posted May 13 5 hours ago, Marcel le Moose Fondler said: Lastnight supper..mmmmm with melted butter. Reminds me of Pete & Dud. Link to comment Share on other sites More sharing options...
Pedro Posted May 13 Author Share Posted May 13 19 minutes ago, Marcel le Moose Fondler said: How else would you cook them. ?...I tried one time on the grill and it tasted horrible... sauted, and into a nice paella style rice, or sauted and with pasta, or just slice them in half and grill on coal. Link to comment Share on other sites More sharing options...
Pedro Posted May 13 Author Share Posted May 13 29 minutes ago, Marcel le Moose Fondler said: We cook them this way...16 cups of water to one cup of salt.. That's just a little boring, Marcel. Turn off the sound and look at this instead: Or easier to get right, but wet. Link to comment Share on other sites More sharing options...
Pedro Posted May 13 Author Share Posted May 13 1 minute ago, Marcel le Moose Fondler said: It does look nice...but I don't understand Mexican...gonna be hard to follow directions... That’s Spanish. I agree, ugly language, but they know how to cook rice. Link to comment Share on other sites More sharing options...
Six30 Posted May 22 Share Posted May 22 Get in .. 2 Link to comment Share on other sites More sharing options...
Pedro Posted May 22 Author Share Posted May 22 1 minute ago, Six30 said: Get in .. 1 1 Link to comment Share on other sites More sharing options...
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