Six30 Posted August 28 Share Posted August 28 On 26/08/2024 at 14:44, Buckster said: fat fuck 1 Link to comment Share on other sites More sharing options...
Pedro Posted August 28 Author Share Posted August 28 4 hours ago, Buckster said: You can tell I am home again, I'm back on the junk food. Penne pasta with North Atlantic salmon, tomato, bacon and herbs with cracked black pepper. Salmon and bacon on the same pasta? Are trying to trigger me? 1 Link to comment Share on other sites More sharing options...
Buckster Posted August 28 Share Posted August 28 40 minutes ago, Pedro said: Salmon and bacon on the same pasta? Are trying to trigger me? Everything is better with bacon. 4 Link to comment Share on other sites More sharing options...
Pedro Posted August 28 Author Share Posted August 28 2 Link to comment Share on other sites More sharing options...
Six30 Posted August 29 Share Posted August 29 9 hours ago, Pedro said: rules .. 3 Link to comment Share on other sites More sharing options...
boboneleg Posted September 6 Share Posted September 6 Spaghetti with sardines, cherry tomatoes and olives with a breadcrumb topping. 1 Link to comment Share on other sites More sharing options...
Pedro Posted September 6 Author Share Posted September 6 1 minute ago, boboneleg said: Spaghetti with sardines, cherry tomatoes and olives with a breadcrumb topping. 1 Link to comment Share on other sites More sharing options...
Marcel le Moose Fondler Posted September 6 Share Posted September 6 40 minutes ago, boboneleg said: Spaghetti with sardines, cherry tomatoes and olives with a breadcrumb topping. 1 Link to comment Share on other sites More sharing options...
Pedro Posted September 6 Author Share Posted September 6 1 hour ago, boboneleg said: Spaghetti with sardines, cherry tomatoes and olives with a breadcrumb topping. Do you get fresh sardines there, Bob? Frozen are still good, just wondering Link to comment Share on other sites More sharing options...
boboneleg Posted September 6 Share Posted September 6 24 minutes ago, Pedro said: Do you get fresh sardines there, Bob? Frozen are still good, just wondering You possibly could from a decent fishmonger but Ersilia just uses the tinned ones. Link to comment Share on other sites More sharing options...
Pedro Posted September 6 Author Share Posted September 6 40 minutes ago, boboneleg said: You possibly could from a decent fishmonger but Ersilia just uses the tinned ones. I do too! The moroccans do sardine meatballs, obviously with herbs and a couple of spices. You can’t do that with the tinned ones, but it’s really yummy. 1 Link to comment Share on other sites More sharing options...
Buckster Posted September 6 Share Posted September 6 2 hours ago, boboneleg said: Spaghetti with sardines, cherry tomatoes and olives with a breadcrumb topping. Needs bacon. Link to comment Share on other sites More sharing options...
Pedro Posted September 6 Author Share Posted September 6 2 minutes ago, Buckster said: Needs bacon. 3 Link to comment Share on other sites More sharing options...
Marcel le Moose Fondler Posted September 6 Share Posted September 6 1 hour ago, Pedro said: Do you get fresh sardines there, Bob? Frozen are still good, just wondering If there's one thing I can't stomach...it's canned Sardines...the smell gets to me every time.. Link to comment Share on other sites More sharing options...
boboneleg Posted September 7 Share Posted September 7 11 hours ago, Marcel le Moose Fondler said: If there's one thing I can't stomach...it's canned Sardines...the smell gets to me every time.. Poof 1 Link to comment Share on other sites More sharing options...
Nute Posted September 7 Share Posted September 7 Pilchards are great too … yum Link to comment Share on other sites More sharing options...
Nute Posted September 7 Share Posted September 7 14 hours ago, Marcel le Moose Fondler said: If there's one thing I can't stomach...it's canned Sardines...the smell gets to me every time.. Get yourself a tin of Surstromming by mail order from Sweden, then get back to me about stinky canned fish once you have opened it. Its fermented herring, someone told me they open it in a bucket underwater to try to stop it stinking the house out. 3 Link to comment Share on other sites More sharing options...
Saul Posted September 7 Share Posted September 7 I don't mind tinned fish. Especially like tinned mackerel, lovely snack straight from the can. I have heard of Surstromming but never smelt, don't want to change that really. 2 Link to comment Share on other sites More sharing options...
Marcel le Moose Fondler Posted September 7 Share Posted September 7 1 hour ago, Nute said: Get yourself a tin of Surstromming by mail order from Sweden, then get back to me about stinky canned fish once you have opened it. Its fermented herring, someone told me they open it in a bucket underwater to try to stop it stinking the house out. Fermenting herring juice...sounds lovely...lol. Link to comment Share on other sites More sharing options...
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