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Pedro's food


Pedro

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Pizza night at @Sofia’s

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Alentejo sweet pepper, garlic and wine seasoned meat, cooked on the traditional clay pot.

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BBQ with my brother:

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Pakistani chicken curry, from the local restaurant. I’m now a fan.

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Beef stew, sort of Portuguese sort of French, turned out better than I thought it would.

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Take away food in Espinho looks like this, love it. This is what pub food would look like in Portugal if the concept existed.

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Mum’s codfish, with chips and egg. It’s a more rustic version of a Lisbon dish.

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