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Pedro's food


Pedro

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On 21/03/2021 at 11:28, Slowlycatchymonkey said:

As its a celebratory day I have sirloin steaks that are 2” thick and bonus my son is cooking them for us, I will mostly be doing bugger all!

bonous

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47 minutes ago, Pedro said:

Perfecting my eggplant lasagna:

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No cooking, just a healthy lunch with some cheese for taste:

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Sofia's rib, spinach and dahl:

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Again, Sofia's amazing oven roasted aubergine and pepper dip, some cured ham, cherry tomatoes, and goat's cheese for lunch.

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An entree of cured black pig, some bread and local wine, simple flavours in my untamable garden

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My spicy onions and canned sardines dish with leftover dahl, a nice mix:

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Spaghetti and portobello mushrooms:

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Costa, watching me have some olives and white wine. Not looking too pleased but he had just finished his own dinner.

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That lasanga looks amazing!! And Costa, Costa looks and is amazing!! 

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trawling through some photos yesterday amd came across this from our last Britanny trip.IMG_0321.thumb.JPG.6d4d1ceb192795bff6a9e4ff09a343ca.JPG

 

In Britanny they make ( apart from crépes) whant they call  "Kouign" ( pronounced "Queen") which are pancakes more like blinis and can be savoury or sweet.  This restaurant extrapolated  this and produces a "Burger Kouine"   ( burger King, get it?)  which has "Kouine" instead of a bread bun.   Bloody lovely!  uuuurrrpsss ! 

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  • 2 weeks later...

Hummus, vegetarian Paella and some greens. Terrible picture because @Pedro was not there...

He was very much missed! Not just to take the picture, also to share a good glass ( or bottle!)   of wine, good convertation and his  compliments at the end! ?

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1 hour ago, Sofia said:

Hummus, vegetarian Paella and some greens. Terrible picture because @Pedro was not there...

He was very much missed! Not just to take the picture, also to share a good glass ( or bottle!)   of wine, good convertation and his  compliments at the end! ?

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You may need to lower your standards of what constitutes a terrible picture or I might not be able to contribute to this forum 

????

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5 minutes ago, Slowlycatchymonkey said:

You may need to lower your standards of what constitutes a terrible picture or I might not be able to contribute to this forum 

????

have you seen @Pedro food pictures?! or any other type of picture for that matter, talented he is!! 

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2 minutes ago, Slowlycatchymonkey said:

@Sofia I have but you’re gonna need to lower your standards waaaaay lower than your very lowest standard for me to post ?

Tell you what, next time I take a half decent food pic I’ll put it here. Don’t hold your breath that could be some time ?

dont put yourself down so much!! It will be good! We cant all be great at everything,   my picture quality is not amazing, but I cook really great food!!! 

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Yesterday it was my turn to cook some traditional Portuguese food in the shape of peas in tomato sauce with eggs poached in with the peas. They were being taken out of their skins while I was buying them, couldn't get more organic of I tried!! I also made dhal to go with the peas and everyone was vegetarian and happy about it! 

The peas were ok, but not as tasty as @Pedro version. He was very much missed again, for the peas and Nürburgring stories! The dahl was one of the best Ive ever made, super tasty and really dont know why!! What I do know is I didnt wash the lentils and there was plentyof fermentation in my tummy afterwards!! The pepers with garlic ( lots of garlic) and oil and vinager are one of the most delishes things Portugal has given the world and are simply addictive.

Wish I could send all of you a little bit of this... Maybe one day we do a forum gathering!! Who knows...

 

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1 minute ago, Sofia said:

Yesterday it was my turn to cook some traditional Portuguese food in the shape of peas in tomato sauce with eggs poached in with the peas. They were being taken out of their skins while I was buying them, couldn't get more organic of I tried!! I also made dhal to go with the peas and everyone was vegetarian and happy about it! 

The peas were ok, but not as tasty as @Pedro version. He was very much missed again, for the peas and Nürburgring stories! The dahl was one of the best Ive ever made, super tasty and really dont know why!! What I do know is I didnt wash the lentils and there was plentyof fermentation in my tummy afterwards!! The pepers with garlic ( lots of garlic) and oil and vinager are one of the most delishes things Portugal has given the world and are simply addictive.

Wish I could send all of you a little bit of this... Maybe one day we do a forum gathering!! Who knows...

 

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Looks great Sofia!

You'd love to have me round the food table wouldn't she @Pedro?

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35 minutes ago, XTreme said:

Looks great Sofia!

You'd love to have me round the food table wouldn't she @Pedro?

I would. Or do you have 6 fingers in each hand?! Are there secrets to you @XTreme?? 

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  • 3 weeks later...

Pedro is present, so its his food as well! 

Chicken breast scallops with Baharat, tomato rice with pennyroyal ( cortesy of @Pedrothat brought it as a present from a roadside seller in the South) and spinach with garlic and piri piri. For desert, orange cake and oranges! 

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  • 2 weeks later...

Whatever there was in the pantry, anchovies, capers, sardines, olives, dried tomatoes, etc

Some sort of Sicilian style thing294C131E-426B-4507-8E96-55A70D187460.thumb.jpeg.47b7ae3d91e04b7006930668ef1f7bfb.jpeg

 

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