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Slowlycatchymonkey

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  On 24/06/2023 at 20:01, Slowlycatchymonkey said:

My shengen area app calculator says I can stay 33 more days straight before breaching the 180 rule. 

It shoots back up to 90 days 1st of Oct 👍

I’ve totted up my visits since last October and I have done 101 days this time. I’m pretty pleased with that. I thought the flat buying was going to interfere and it has a lot but I managed more than I thought I would.

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Flat buying... can I rent it at mates rates... 20 quid a month ok with you? Will need use of your bike parking facilities though 

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  On 24/06/2023 at 20:57, Pedro said:

The swimming pool guys are probably happy that you’re restricted to 180 days, though.

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Devastated more like, offered to put me touch with a dodgy dude for a Spanish passport.

Although that could be to ensure I'm caught and permanently deported 🤔 😆 

 

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  • 2 weeks later...

Made enough Kedgeree for breakfast yesterday to have it again today. 
Did extra eggs for re-topping when the first layer was gone. 
 

Had fresh turmeric which is rarely available but makes such a difference, ground is fine but fresh is a much nicer. 
 

Used a different recipe that I regretted. Spent a lot of time amending it to get the flavour right, then it turned into one of my best yet and because I tweaked it so many times I don’t think I can replicate it 😂 heyho.

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  • 2 weeks later...
  On 05/07/2023 at 10:00, Slowlycatchymonkey said:

Made enough Kedgeree for breakfast yesterday to have it again today. 
Did extra eggs for re-topping when the first layer was gone. 
 

Had fresh turmeric which is rarely available but makes such a difference, ground is fine but fresh is a much nicer. 
 

Used a different recipe that I regretted. Spent a lot of time amending it to get the flavour right, then it turned into one of my best yet and because I tweaked it so many times I don’t think I can replicate it 😂 heyho.

IMG_7913.thumb.jpeg.7360da84255501a016329e68bf67cd26.jpeg

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That looks very yummy 👍

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  On 16/07/2023 at 16:54, boboneleg said:

Some more food from our tour last week ..................

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Wow you ate some great stuff while you were away! It's made me hungry and as I'm in the middle of some more basic experimental kettle cooking it has suddenly made the meatballs I'm doing seem very unappealing 😂

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I normally have a Full English breakfast once every two or three months so it was a surprise to be eating it two days in a row. Yesterday my son appeared and said I fancy a Full English, would you like one? Next thing I know he's been shopping and is serving up the an excellent breakfast for everyone. He really nailed it. Might have to admit to being a tiny bit proud, not many people master getting all the components on the table piping hot and nicely cooked but he did. The bacon was crispy and he even put a touch of garlic in the butter for the mushrooms. I had this small one, everyone else's was about double the size! I did feel like Mr Creosote by the end of it and have to lie down for an hour after 🤣

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  On 23/07/2023 at 09:50, Slowlycatchymonkey said:

I normally have a Full English breakfast once every two or three months so it was a surprise to be eating it two days in a row. Yesterday my son appeared and said I fancy a Full English, would you like one? Next thing I know he's been shopping and is serving up the an excellent breakfast for everyone. He really nailed it. Might have to admit to being a tiny bit proud, not many people master getting all the components on the table piping hot and nicely cooked but he did. The bacon was crispy and he even put a touch of garlic in the butter for the mushrooms. I had this small one, everyone else's was about double the size! I did feel like Mr Creosote by the end of it and have to lie down for an hour after 🤣

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what happened to the hash browns and toast

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  • 5 weeks later...
  On 31/08/2023 at 13:01, Buckster said:

A simple lunch, blackened pan fried salmon steak with sauté black pepper potatoes and brocoli cheese.

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Probably looks better tilted like that. Lunch lady at the bus depot canteen treated you right with that cheese sauce, too!

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