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Slowlycatchymonkey

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12 minutes ago, Catteeclan said:

Get a Morrisons steak n ale pasty in you, served with peas n mash. Pyrex plate and Saturday mag place mat.
Tarts.

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Proper nosh!

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On 23/07/2023 at 10:50, Slowlycatchymonkey said:

I normally have a Full English breakfast once every two or three months so it was a surprise to be eating it two days in a row. Yesterday my son appeared and said I fancy a Full English, would you like one? Next thing I know he's been shopping and is serving up the an excellent breakfast for everyone. He really nailed it. Might have to admit to being a tiny bit proud, not many people master getting all the components on the table piping hot and nicely cooked but he did. The bacon was crispy and he even put a touch of garlic in the butter for the mushrooms. I had this small one, everyone else's was about double the size! I did feel like Mr Creosote by the end of it and have to lie down for an hour after 🤣

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that looks a bit like the one i had yesterday only mine had hash browns and fried tomatoes and toast as well

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On 23/07/2023 at 10:50, Slowlycatchymonkey said:

I normally have a Full English breakfast once every two or three months so it was a surprise to be eating it two days in a row. Yesterday my son appeared and said I fancy a Full English, would you like one? Next thing I know he's been shopping and is serving up the an excellent breakfast for everyone. He really nailed it. Might have to admit to being a tiny bit proud, not many people master getting all the components on the table piping hot and nicely cooked but he did. The bacon was crispy and he even put a touch of garlic in the butter for the mushrooms. I had this small one, everyone else's was about double the size! I did feel like Mr Creosote by the end of it and have to lie down for an hour after 🤣

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Crispy bacon.... no its got to be just done none of that crispyness 

Season 4 No GIF by The Office

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  • 2 weeks later...

Steak and kidney pie. The filling was my best work yet and has completely converted my steak and kidney hating son. The pastry was ok but not sterling. Using flat iron steak (chuck steak to those of us old enough not to be fooled by a rebrand) rather than bog standard stewing steak was worth every penny.

Will do a cobbler top next time, yes yes I said cobbler not gobbler. Made apple crumble for pud but peeps are to full for that at the moment. Small amount of mash for me as the pie was plenty enough on it’s own.

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6 minutes ago, Slowlycatchymonkey said:

Steak and kidney pie. The filling was my best work yet and has completely converted my steak and kidney hating son. The pastry was ok but not sterling. Using flat iron steak (chuck steak to those of us old enough not to fooled by a rebrand) rather than bog standard stewing steak was worth every penny.

Will do a cobbler top next time, yes yes I said cobbler not gobbler. Made apple crumble for pud but peeps are to full for that at the moment. Small amount of mash for me as the pie was plenty enough on it’s own.

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Very nice!

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38 minutes ago, skyrider said:

king prawn bhiriani

No I got a chicken balti but when I had some it was blow my bollocks off so I decided on a korma, not that i ate more than 2 or 3 mouthfuls of either, my appetite really is down the swanny at the moment 

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14 minutes ago, busabeast said:

No I got a chicken balti but when I had some it was blow my bollocks off so I decided on a korma, not that i ate more than 2 or 3 mouthfuls of either, my appetite really is down the swanny at the moment 

Chest infections will do that. 

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1 hour ago, busabeast said:

We're getting an Indian tonight neither of us can be bothered to cook

Came close to getting a takeaway but there was some ox cheek and ox tail shouting at me from the meat counter so had to do it justice. 

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Served it with a creme fraiche sauce I soured with some fresh lemon and flavoured with super strong horseradish to cut through the richness. Baked some bread (no pic soz) and rolled out the carpet with some lovely unpasteurised Normandy butter.

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I’m thinking my demented mother might enjoy it, it has that old school thing going on, I can imagine her mum making it for her. 

Although probably good and bland without the sweet smoked paprika, balsamic vinegar, soy sauce and honey 😂

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