boboneleg Posted October 17, 2023 Share Posted October 17, 2023 2 Link to comment Share on other sites More sharing options...
Tango Posted October 17, 2023 Share Posted October 17, 2023 Chicken enchiladas. 4 Link to comment Share on other sites More sharing options...
Slowlycatchymonkey Posted October 28, 2023 Author Share Posted October 28, 2023 Delivered by the cafe 10 mins away. Very nice it was too. 4 Link to comment Share on other sites More sharing options...
Slowlycatchymonkey Posted November 1, 2023 Author Share Posted November 1, 2023 Steak and kidney pie. The filling was my best work yet and has completely converted my steak and kidney hating son. The pastry was ok but not sterling. Using flat iron steak (chuck steak to those of us old enough not to be fooled by a rebrand) rather than bog standard stewing steak was worth every penny. Will do a cobbler top next time, yes yes I said cobbler not gobbler. Made apple crumble for pud but peeps are to full for that at the moment. Small amount of mash for me as the pie was plenty enough on it’s own. 4 Link to comment Share on other sites More sharing options...
XTreme Posted November 1, 2023 Share Posted November 1, 2023 6 minutes ago, Slowlycatchymonkey said: Steak and kidney pie. The filling was my best work yet and has completely converted my steak and kidney hating son. The pastry was ok but not sterling. Using flat iron steak (chuck steak to those of us old enough not to fooled by a rebrand) rather than bog standard stewing steak was worth every penny. Will do a cobbler top next time, yes yes I said cobbler not gobbler. Made apple crumble for pud but peeps are to full for that at the moment. Small amount of mash for me as the pie was plenty enough on it’s own. Very nice! 1 Link to comment Share on other sites More sharing options...
Slowlycatchymonkey Posted November 9, 2023 Author Share Posted November 9, 2023 A shitty day requires salve, what better than pork belly, roasted veg and apple sauce? Well some things are better but not a lot 5 Link to comment Share on other sites More sharing options...
boboneleg Posted November 11, 2023 Share Posted November 11, 2023 Chicken and Chorizo tonight 5 Link to comment Share on other sites More sharing options...
Slowlycatchymonkey Posted November 11, 2023 Author Share Posted November 11, 2023 2 minutes ago, boboneleg said: Chicken and Chorizo tonight And a Sheppy's, you can't miss out the important part! 2 Link to comment Share on other sites More sharing options...
busabeast Posted November 11, 2023 Share Posted November 11, 2023 We're getting an Indian tonight neither of us can be bothered to cook 2 Link to comment Share on other sites More sharing options...
skyrider Posted November 11, 2023 Share Posted November 11, 2023 49 minutes ago, busabeast said: We're getting an Indian tonight neither of us can be bothered to cook king prawn bhiriani Link to comment Share on other sites More sharing options...
busabeast Posted November 11, 2023 Share Posted November 11, 2023 38 minutes ago, skyrider said: king prawn bhiriani No I got a chicken balti but when I had some it was blow my bollocks off so I decided on a korma, not that i ate more than 2 or 3 mouthfuls of either, my appetite really is down the swanny at the moment 1 Link to comment Share on other sites More sharing options...
Slowlycatchymonkey Posted November 11, 2023 Author Share Posted November 11, 2023 14 minutes ago, busabeast said: No I got a chicken balti but when I had some it was blow my bollocks off so I decided on a korma, not that i ate more than 2 or 3 mouthfuls of either, my appetite really is down the swanny at the moment Chest infections will do that. 1 1 Link to comment Share on other sites More sharing options...
Slowlycatchymonkey Posted November 11, 2023 Author Share Posted November 11, 2023 1 hour ago, busabeast said: We're getting an Indian tonight neither of us can be bothered to cook Came close to getting a takeaway but there was some ox cheek and ox tail shouting at me from the meat counter so had to do it justice. Served it with a creme fraiche sauce I soured with some fresh lemon and flavoured with super strong horseradish to cut through the richness. Baked some bread (no pic soz) and rolled out the carpet with some lovely unpasteurised Normandy butter. I’m thinking my demented mother might enjoy it, it has that old school thing going on, I can imagine her mum making it for her. Although probably good and bland without the sweet smoked paprika, balsamic vinegar, soy sauce and honey 4 Link to comment Share on other sites More sharing options...
busabeast Posted November 11, 2023 Share Posted November 11, 2023 12 minutes ago, Slowlycatchymonkey said: Chest infections will do that. I've lost getting on for 1st this week, soon I'll be a skeleton 2 Link to comment Share on other sites More sharing options...
Slowlycatchymonkey Posted November 11, 2023 Author Share Posted November 11, 2023 1 minute ago, busabeast said: I've lost getting on for 1st this week, soon I'll be a skeleton That won’t work out well in the front row! 1 Link to comment Share on other sites More sharing options...
boboneleg Posted November 11, 2023 Share Posted November 11, 2023 2 hours ago, Slowlycatchymonkey said: And a Sheppy's, you can't miss out the important part! That’s Ersilia’s, I’m on the Leffe blond tonight 3 Link to comment Share on other sites More sharing options...
Sir Fallsalot Posted November 11, 2023 Share Posted November 11, 2023 1 hour ago, Slowlycatchymonkey said: I’m thinking my demented mother might enjoy it, it has that old school thing going on, I can imagine her mum making it for her. Although probably good and bland without the sweet smoked paprika, balsamic vinegar, soy sauce, deadly nightshade and honey That's nice of you but an odd recipe 2 Link to comment Share on other sites More sharing options...
Marcel le Moose Fondler Posted November 11, 2023 Share Posted November 11, 2023 3 hours ago, busabeast said: We're getting an Indian tonight neither of us can be bothered to cook Would you believe I never had Indian food... 1 Link to comment Share on other sites More sharing options...
Slowlycatchymonkey Posted November 11, 2023 Author Share Posted November 11, 2023 20 minutes ago, Sir Fallsalot said: That's nice of you but an odd recipe It’s pretty traditional really. Just the sweet and sour of old like cider vinegar and salt is balsamic and soy. You can’t pick up on it, its just better at making meat taste meatier. More unami. 2 Link to comment Share on other sites More sharing options...
Sir Fallsalot Posted November 11, 2023 Share Posted November 11, 2023 8 minutes ago, Slowlycatchymonkey said: It’s pretty traditional really. Just the sweet and sour of old like cider vinegar and salt is balsamic and soy. You can’t pick up on it, its just better at making meat taste meatier. More unami. You didn't read my edit did you LOL 2 Link to comment Share on other sites More sharing options...
Slowlycatchymonkey Posted November 11, 2023 Author Share Posted November 11, 2023 38 minutes ago, Sir Fallsalot said: You didn't read my edit did you LOL Nope, missed that an excellent suggestion for deviation from a traditional recipe, I salute you, but it’s usually in a pie isn’t it?.. 2 Link to comment Share on other sites More sharing options...
busabeast Posted November 12, 2023 Share Posted November 12, 2023 10 hours ago, Slowlycatchymonkey said: That won’t work out well in the front row! No it won't 1 Link to comment Share on other sites More sharing options...
busabeast Posted November 12, 2023 Share Posted November 12, 2023 10 hours ago, Marcel said: Would you believe I never had Indian food... 2 Link to comment Share on other sites More sharing options...
Marcel le Moose Fondler Posted November 12, 2023 Share Posted November 12, 2023 1 minute ago, busabeast said: Nope...Indian.. Pakistan.. korean...Russian...to many to list....but I did try Chinese on a few occasions but after doing some research to see what they eat...I stopped .... 2 Link to comment Share on other sites More sharing options...
busabeast Posted November 12, 2023 Share Posted November 12, 2023 4 minutes ago, Marcel said: Nope...Indian.. Pakistan.. korean...Russian...to many to list....but I did try Chinese on a few occasions but after doing some research to see what they eat...I stopped .... Nothing wrong with a bat chow mein, or some meow meow stir fry 3 Link to comment Share on other sites More sharing options...
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