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Slowlycatchymonkey

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  On 11/11/2023 at 21:26, Slowlycatchymonkey said:

I’m thinking my demented mother might enjoy it, it has that old school thing going on, I can imagine her mum making it for her. 

Although probably good and bland without the sweet smoked paprika, balsamic vinegar, soy sauce, deadly nightshade and honey 😂

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That's nice of you but an odd recipe 

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  On 11/11/2023 at 22:40, Sir Fallsalot said:

That's nice of you but an odd recipe 

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It’s pretty traditional really. Just the sweet and sour of old like cider vinegar and salt is balsamic and soy.  You can’t pick up on it, its just better at making meat taste meatier. More unami.

 

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  On 11/11/2023 at 23:03, Slowlycatchymonkey said:

It’s pretty traditional really. Just the sweet and sour of old like cider vinegar and salt is balsamic and soy.  You can’t pick up on it, its just better at making meat taste meatier. More unami.

 

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You didn't read my edit did you LOL

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  On 12/11/2023 at 09:04, Marcel said:

Nope...Indian.. Pakistan.. korean...Russian...to many to list....but I did try Chinese on a few occasions but after doing some research to see what they eat...I stopped ....

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Nothing wrong with a bat chow mein, or some meow meow stir fry

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