Buckster Posted September 6, 2022 Share Posted September 6, 2022 57 minutes ago, XTreme said: I don't like fish of any kind! Apparently you did twice. 4 Link to comment Share on other sites More sharing options...
Six30 Posted September 6, 2022 Share Posted September 6, 2022 1 hour ago, XTreme said: Pasta, Pizza, Chicken, Rice, Veg etc. wurthers mints and Horlicks more like 3 Link to comment Share on other sites More sharing options...
Buckster Posted September 6, 2022 Share Posted September 6, 2022 5 Link to comment Share on other sites More sharing options...
busabeast Posted September 6, 2022 Share Posted September 6, 2022 2 hours ago, XTreme said: Pasta, Pizza, Chicken, Turkey dinosaurs, Smiley faces, Alphabites, Rice, Dago knobcheese, Veg etc. 5 Link to comment Share on other sites More sharing options...
Slowlycatchymonkey Posted December 6, 2022 Author Share Posted December 6, 2022 Bobotie Not often made with plantains cos they’re not readily available in a lot of countries so when I spied them I thought ah I’ll do Bobotie. Other than looking pretty, they didn’t add to it. When Mr Slowly asked what the topping was I said translated they are called “banana potato” hehehe 5 Link to comment Share on other sites More sharing options...
Slowlycatchymonkey Posted December 6, 2022 Author Share Posted December 6, 2022 Yesterday evening was better, Ottolenghi’s Prawn n Corn Taquito’s with chilli, lime n sour cream. Didn’t look great but tasted fantastic 4 Link to comment Share on other sites More sharing options...
boboneleg Posted December 6, 2022 Share Posted December 6, 2022 21 minutes ago, Slowlycatchymonkey said: Yesterday evening was better, Ottolenghi’s Prawn n Corn Taquito’s with chilli, lime n sour cream. Didn’t look great but tasted fantastic Nice , we're having Mexican tonight. I'll try to remember to take a photo. 3 Link to comment Share on other sites More sharing options...
busabeast Posted December 6, 2022 Share Posted December 6, 2022 3 hours ago, boboneleg said: Nice , we're having Juan the Mexican tonight. I'll try to remember to take a photo. 4 Link to comment Share on other sites More sharing options...
Slowlycatchymonkey Posted December 6, 2022 Author Share Posted December 6, 2022 7 minutes ago, busabeast said: Why not, Bobs wife is an excellent cook, I'd like to see it! 1 Link to comment Share on other sites More sharing options...
busabeast Posted December 6, 2022 Share Posted December 6, 2022 2 minutes ago, Slowlycatchymonkey said: Why not, Bobs wife is an excellent cook, I'd like to see it! Cannibalism 1 Link to comment Share on other sites More sharing options...
boboneleg Posted December 6, 2022 Share Posted December 6, 2022 23 minutes ago, Slowlycatchymonkey said: Why not, Bobs wife is an excellent cook, I'd like to see it! My apologies, it was Enchilada's but I scoffed them before remembering to take a photo 6 Link to comment Share on other sites More sharing options...
Catteeclan Posted December 6, 2022 Share Posted December 6, 2022 6 minutes ago, boboneleg said: My apologies, it was Enchilada's but I scoffed them before remembering to take a photo Just had sausage mash and beans with fried onions, also forget the pic. 2 2 Link to comment Share on other sites More sharing options...
Pedro Posted December 6, 2022 Share Posted December 6, 2022 it was a lovely dish when it arrived, now there’s just the 4 olivepits in it. 5 Link to comment Share on other sites More sharing options...
Slowlycatchymonkey Posted December 7, 2022 Author Share Posted December 7, 2022 Made something for dindins that you lightweights couldn't handle It was so good I'm posting a pic for you philistines anyway 3 Link to comment Share on other sites More sharing options...
Tango Posted December 7, 2022 Share Posted December 7, 2022 Steak tartare? 1 Link to comment Share on other sites More sharing options...
Slowlycatchymonkey Posted December 7, 2022 Author Share Posted December 7, 2022 1 minute ago, Tango said: Steak tartare? Yep with Wagyu beef 1 Link to comment Share on other sites More sharing options...
Tango Posted December 7, 2022 Share Posted December 7, 2022 8 minutes ago, Slowlycatchymonkey said: Yep with Wagyu beef I went to a restaurant in Germany a few times where one of the entrées was a kind of pork tartare. I tried it a couple of times, but wasn't really sold on it! Link to comment Share on other sites More sharing options...
Slowlycatchymonkey Posted December 7, 2022 Author Share Posted December 7, 2022 Just now, Tango said: I went to a restaurant in Germany a few times where one of the entrées was a kind of pork tartare. I tried it a couple of times, but wasn't really sold on it! Can't imagine pork working. Tartare success really depends on the quality of the ingredients and person assembling it, it needs the right level of input and most chefs seem to either choke it with raw onion or under season it so much it's just bland raw meat with no great hits to it. The first time I had it was in Raymond Blancs place and it was so good I order it whenever I see it on the menu and am always disappointed. Making it myself reminds me why I like it so much and on keep ordering it out even though it's a let down 1 Link to comment Share on other sites More sharing options...
Tango Posted December 7, 2022 Share Posted December 7, 2022 9 minutes ago, Slowlycatchymonkey said: Can't imagine pork working. Tartare success really depends on the quality of the ingredients and person assembling it, it needs the right level of input and most chefs seem to either choke it with raw onion or under season it so much it's just bland raw meat with no great hits to it. The first time I had it was in Raymond Blancs place and it was so good I order it whenever I see it on the menu and am always disappointed. Making it myself reminds me why I like it so much and on keep ordering it out even though it's a let down Obviously steak tartare is a bit ofva thing over here! Link to comment Share on other sites More sharing options...
Slowlycatchymonkey Posted December 7, 2022 Author Share Posted December 7, 2022 1 minute ago, Tango said: Obviously steak tartare is a bit ofva thing over here! Lol I hadn't considered it's origins 1 Link to comment Share on other sites More sharing options...
boboneleg Posted December 7, 2022 Share Posted December 7, 2022 1 hour ago, Slowlycatchymonkey said: Made something for dindins that you lightweights couldn't handle It was so good I'm posting a pic for you philistines anyway I 'll try most foods but that looks like puke , sorry Link to comment Share on other sites More sharing options...
Slowlycatchymonkey Posted December 7, 2022 Author Share Posted December 7, 2022 16 minutes ago, boboneleg said: I 'll try most foods but that looks like puke , sorry You don't have to be sorry, you're the one missing out Link to comment Share on other sites More sharing options...
Catteeclan Posted December 8, 2022 Share Posted December 8, 2022 11 hours ago, Slowlycatchymonkey said: Made something for dindins that you lightweights couldn't handle It was so good I'm posting a pic for you philistines anyway That's 2 of us "missing out". That looks like something to plug a bust radiator bar the egg topping. Not going to cook it? 4 Link to comment Share on other sites More sharing options...
skyrider Posted December 8, 2022 Share Posted December 8, 2022 20 hours ago, Slowlycatchymonkey said: Made something for dindins that you lightweights couldn't handle It was so good I'm posting a pic for you philistines anyway looks like egg on a burger Link to comment Share on other sites More sharing options...
Slowlycatchymonkey Posted December 8, 2022 Author Share Posted December 8, 2022 2 hours ago, skyrider said: looks like egg on a burger If you fried it it would be! 1 Link to comment Share on other sites More sharing options...
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