Pedro Posted June 24, 2023 Share Posted June 24, 2023 52 minutes ago, Slowlycatchymonkey said: Very sad. And now everyone even in the staunch pro Brexit areas wants closer ties with Europe. Twats. The swimming pool guys are probably happy that you’re restricted to 180 days, though. 1 Link to comment Share on other sites More sharing options...
busabeast Posted June 24, 2023 Share Posted June 24, 2023 1 hour ago, Slowlycatchymonkey said: My shengen area app calculator says I can stay 33 more days straight before breaching the 180 rule. It shoots back up to 90 days 1st of Oct I’ve totted up my visits since last October and I have done 101 days this time. I’m pretty pleased with that. I thought the flat buying was going to interfere and it has a lot but I managed more than I thought I would. Flat buying... can I rent it at mates rates... 20 quid a month ok with you? Will need use of your bike parking facilities though 2 Link to comment Share on other sites More sharing options...
Slowlycatchymonkey Posted June 24, 2023 Author Share Posted June 24, 2023 1 hour ago, Pedro said: The swimming pool guys are probably happy that you’re restricted to 180 days, though. Devastated more like, offered to put me touch with a dodgy dude for a Spanish passport. Although that could be to ensure I'm caught and permanently deported 3 Link to comment Share on other sites More sharing options...
boboneleg Posted July 5, 2023 Share Posted July 5, 2023 Our meal in the hotel restaurant tonight, exceptional food 4 Link to comment Share on other sites More sharing options...
Slowlycatchymonkey Posted July 5, 2023 Author Share Posted July 5, 2023 4 hours ago, boboneleg said: Our meal in the hotel restaurant tonight, exceptional food I’d of wolfed down that first dish. What was under the diced tomato? Link to comment Share on other sites More sharing options...
Pedro Posted July 5, 2023 Share Posted July 5, 2023 1 hour ago, Slowlycatchymonkey said: I’d of wolfed down that first dish. What was under the diced tomato? Couscous I bet Link to comment Share on other sites More sharing options...
Slowlycatchymonkey Posted July 5, 2023 Author Share Posted July 5, 2023 1 minute ago, Pedro said: Couscous I bet That's my thought too. Link to comment Share on other sites More sharing options...
Slowlycatchymonkey Posted July 5, 2023 Author Share Posted July 5, 2023 Made enough Kedgeree for breakfast yesterday to have it again today. Did extra eggs for re-topping when the first layer was gone. Had fresh turmeric which is rarely available but makes such a difference, ground is fine but fresh is a much nicer. Used a different recipe that I regretted. Spent a lot of time amending it to get the flavour right, then it turned into one of my best yet and because I tweaked it so many times I don’t think I can replicate it heyho. 2 Link to comment Share on other sites More sharing options...
boboneleg Posted July 16, 2023 Share Posted July 16, 2023 On 05/07/2023 at 09:47, Slowlycatchymonkey said: I’d of wolfed down that first dish. What was under the diced tomato? Something crunchy , it was a delicious herby base but I've no idea what it was. 1 Link to comment Share on other sites More sharing options...
boboneleg Posted July 16, 2023 Share Posted July 16, 2023 On 05/07/2023 at 11:00, Slowlycatchymonkey said: Made enough Kedgeree for breakfast yesterday to have it again today. Did extra eggs for re-topping when the first layer was gone. Had fresh turmeric which is rarely available but makes such a difference, ground is fine but fresh is a much nicer. Used a different recipe that I regretted. Spent a lot of time amending it to get the flavour right, then it turned into one of my best yet and because I tweaked it so many times I don’t think I can replicate it heyho. That looks very yummy 1 Link to comment Share on other sites More sharing options...
boboneleg Posted July 16, 2023 Share Posted July 16, 2023 Some more food from our tour last week .................. 5 Link to comment Share on other sites More sharing options...
Slowlycatchymonkey Posted July 18, 2023 Author Share Posted July 18, 2023 On 16/07/2023 at 17:54, boboneleg said: Some more food from our tour last week .................. Wow you ate some great stuff while you were away! It's made me hungry and as I'm in the middle of some more basic experimental kettle cooking it has suddenly made the meatballs I'm doing seem very unappealing 1 Link to comment Share on other sites More sharing options...
Slowlycatchymonkey Posted July 23, 2023 Author Share Posted July 23, 2023 I normally have a Full English breakfast once every two or three months so it was a surprise to be eating it two days in a row. Yesterday my son appeared and said I fancy a Full English, would you like one? Next thing I know he's been shopping and is serving up the an excellent breakfast for everyone. He really nailed it. Might have to admit to being a tiny bit proud, not many people master getting all the components on the table piping hot and nicely cooked but he did. The bacon was crispy and he even put a touch of garlic in the butter for the mushrooms. I had this small one, everyone else's was about double the size! I did feel like Mr Creosote by the end of it and have to lie down for an hour after 4 Link to comment Share on other sites More sharing options...
Slowlycatchymonkey Posted July 24, 2023 Author Share Posted July 24, 2023 Breakfast. Smoked salmon scrambled eggs with a good glug of double cream on black garlic buttered muffins. 2 Link to comment Share on other sites More sharing options...
Slowlycatchymonkey Posted August 1, 2023 Author Share Posted August 1, 2023 Smoked salmon and cucumber jelly, tasted great, not sure in my attempts to make a little flower of smoked salmon in the middle were entirely consistent, some of it looks in need of surgery Link to comment Share on other sites More sharing options...
Slowlycatchymonkey Posted August 1, 2023 Author Share Posted August 1, 2023 And a loaf baked ready for sandwiches later today. 1 Link to comment Share on other sites More sharing options...
Six30 Posted August 1, 2023 Share Posted August 1, 2023 27 minutes ago, Slowlycatchymonkey said: Smoked salmon and cucumber jelly, tasted great, not sure in my attempts to make a little flower of smoked salmon in the middle were entirely consistent, some of it looks in needs of surgery No earl grey ? Link to comment Share on other sites More sharing options...
Slowlycatchymonkey Posted August 1, 2023 Author Share Posted August 1, 2023 59 minutes ago, Six30 said: No earl grey ? You'll find Earl Grey jelly pairs better with berries Link to comment Share on other sites More sharing options...
Sir Fallsalot Posted August 1, 2023 Share Posted August 1, 2023 Just now, Slowlycatchymonkey said: You'll find Earl Grey jelly pairs better with berries I find jelly better with ice cream custard or blancmange, the stuff your mixing it with is just so wrong LOL 1 Link to comment Share on other sites More sharing options...
Six30 Posted August 1, 2023 Share Posted August 1, 2023 4 minutes ago, Sir Fallsalot said: I find jelly better with ice cream custard or blancmange, the stuff your mixing it with is just so wrong LOL after or before pass the parcel and musical chairs ? 2 Link to comment Share on other sites More sharing options...
skyrider Posted August 1, 2023 Share Posted August 1, 2023 On 23/07/2023 at 10:50, Slowlycatchymonkey said: I normally have a Full English breakfast once every two or three months so it was a surprise to be eating it two days in a row. Yesterday my son appeared and said I fancy a Full English, would you like one? Next thing I know he's been shopping and is serving up the an excellent breakfast for everyone. He really nailed it. Might have to admit to being a tiny bit proud, not many people master getting all the components on the table piping hot and nicely cooked but he did. The bacon was crispy and he even put a touch of garlic in the butter for the mushrooms. I had this small one, everyone else's was about double the size! I did feel like Mr Creosote by the end of it and have to lie down for an hour after what happened to the hash browns and toast Link to comment Share on other sites More sharing options...
Slowlycatchymonkey Posted August 1, 2023 Author Share Posted August 1, 2023 29 minutes ago, skyrider said: what happened to the hash browns and toast Toast is in a rack on the table obv! And no hash browns, my bad I thought we had leftover potatoes to sauté. heyho Link to comment Share on other sites More sharing options...
Buckster Posted August 31, 2023 Share Posted August 31, 2023 A simple lunch, blackened pan fried salmon steak with sauté black pepper potatoes and brocoli cheese. 2 Link to comment Share on other sites More sharing options...
Pedro Posted August 31, 2023 Share Posted August 31, 2023 3 hours ago, Buckster said: A simple lunch, blackened pan fried salmon steak with sauté black pepper potatoes and brocoli cheese. Probably looks better tilted like that. Lunch lady at the bus depot canteen treated you right with that cheese sauce, too! Link to comment Share on other sites More sharing options...
Catteeclan Posted August 31, 2023 Share Posted August 31, 2023 Get a Morrisons steak n ale pasty in you, served with peas n mash. Pyrex plate and Saturday mag place mat. Tarts. 3 1 1 Link to comment Share on other sites More sharing options...
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