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A photo you took today.................


boboneleg

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4 minutes ago, Sir Fallsalot said:

I think they call it a fertilised egg so there's a pretty well developed chick in there makes some of your food look nice :classic_laugh:

I struggled to translating the portuguese term for those eggs to English. Have to say it doesn't look very appetizing to me either, but I appreciate the exoticness of it, @cafebikerpro

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4 hours ago, Pedro said:

I struggled to translating the portuguese term for those eggs to English. Have to say it doesn't look very appetizing to me either, but I appreciate the exoticness of it, @cafebikerpro

https://www.atlasobscura.com/foods/trung-vit-lon-vietnam

https://www.vickypham.com/blog/fertilized-duck-eggs-hot-vit-lon

Dont worry bro! it so good

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22 hours ago, Sir Fallsalot said:

I think they call it a fertilised egg so there's a pretty well developed chick in there makes some of your food look nice :classic_laugh:

I like to think I'll try anything but I'd draw the bloody line at that 😁

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4 hours ago, Nute said:

I like to think I'll try anything but I'd draw the bloody line at that 😁

You would eat an egg and an industrial roasted chicken which is 3 weeks old, but that unborn duck is the line?

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19 hours ago, Pedro said:

You would eat an egg and an industrial roasted chicken which is 3 weeks old, but that unborn duck is the line?

Yup. 

Ive tried fermented shark, insects, half a barbecued sheep head, some French sausage full of lips and sphincters (or something equally gross), but a duck foetus - no thanks.

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7 minutes ago, busabeast said:

I think that one will be slightly moist inside on the return of the tide 

I think it already is.  😉

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