Saul Posted December 5 Share Posted December 5 Waiting for the scrap man. Then putting up my new storage for my bike gear and mechanical tools. 3 Link to comment Share on other sites More sharing options...
Six30 Posted December 5 Share Posted December 5 Heartburn heading my way 1 1 Link to comment Share on other sites More sharing options...
Saul Posted December 5 Share Posted December 5 1 minute ago, Six30 said: Heartburn heading my way Yep I reckon I got heartburn from the picture. Could smash one right now though 1 Link to comment Share on other sites More sharing options...
Six30 Posted December 5 Share Posted December 5 28 minutes ago, Saul said: Waiting for the scrap man. Then putting up my new storage for my bike gear and mechanical tools. What’s the old bike ? Link to comment Share on other sites More sharing options...
Six30 Posted December 5 Share Posted December 5 Just now, Saul said: Yep I reckon I got heartburn from the picture. Could smash one right now though Walked passed the kiosk , smelt lovely.. couldn't resist 1 Link to comment Share on other sites More sharing options...
Saul Posted December 5 Share Posted December 5 Just now, Six30 said: What’s the old bike ? 1977 CZ125. I bought it 20 years ago intending to restore it, got to the point that I just don't fucking want to. Practically worth less in good nick, let alone rusty and fucked. Cleaning out my old bike shed to repair it and store my Hornet and CBF out of the weather. The Hornet is currently sitting in my wood working shed. 2 Link to comment Share on other sites More sharing options...
Six30 Posted December 5 Share Posted December 5 5 minutes ago, Saul said: 1977 CZ125. I bought it 20 years ago intending to restore it, got to the point that I just don't fucking want to. Practically worth less in good nick, let alone rusty and fucked. Cleaning out my old bike shed to repair it and store my Hornet and CBF out of the weather. The Hornet is currently sitting in my wood working shed. Bought with good intentions and enthusiasm…, and then .. no fuck that can’t be arsed , know that feeling 4 Link to comment Share on other sites More sharing options...
Saul Posted December 5 Share Posted December 5 4 minutes ago, Six30 said: Bought with good intentions and enthusiasm…, and then .. no fuck that can’t be arsed , know that feeling Having the ability and actually wanting to are two totally different things. Also drunk Ebay is a dangerous place. 5 Link to comment Share on other sites More sharing options...
Six30 Posted December 5 Share Posted December 5 3 minutes ago, Saul said: Having the ability and actually wanting to are two totally different things. Also drunk Ebay is a dangerous place. It’s dangerous sober for me 2 Link to comment Share on other sites More sharing options...
Saul Posted December 5 Share Posted December 5 1 minute ago, Six30 said: It’s dangerous sober for me Me too, currently have an Aoocci C5 Pro waiting to put on my CBF. WTF was I thinking, as if I need Apple Carplay on my bike. Link to comment Share on other sites More sharing options...
Clive Posted December 5 Share Posted December 5 20 minutes ago, Saul said: 1977 CZ125. I bought it 20 years ago intending to restore it, got to the point that I just don't fucking want to. I would... i got past history. 2 Link to comment Share on other sites More sharing options...
Buckster Posted December 5 Share Posted December 5 5 minutes ago, Clive said: I would... i got past history. He should give it to you and you can flounce and go and live in Marcels truck, it has internet. 1 Link to comment Share on other sites More sharing options...
Clive Posted December 5 Share Posted December 5 3 minutes ago, Buckster said: He should give it to you and you can flounce Make that decision when/if the scoot sells in the spring... 1 Link to comment Share on other sites More sharing options...
Saul Posted December 5 Share Posted December 5 1 minute ago, Buckster said: He should give it to you and you can flounce and go and live in Marcels truck, it has internet. Clive would be welcome to it but getting it to him would be the issue. Plus it needs everything. I looked into getting some parts from the Czech Republic, not viable cost wise. Also even if you restored it to like new it would still be a terrible bike. 1 1 Link to comment Share on other sites More sharing options...
Clive Posted December 5 Share Posted December 5 3 minutes ago, Saul said: Clive would be welcome to it but getting it to him would be the issue. Plus it needs everything. I looked into getting some parts from the Czech Republic, not viable cost wise. Also even if you restored it to like new it would still be a terrible bike. If you were closer I may have collected it, but your gaff is a bit too far away. Anyway taking 1 carb off pales into insignificance after removing 3 carbs......................15+ times. 1 Link to comment Share on other sites More sharing options...
Earache Posted December 5 Share Posted December 5 3 hours ago, Six30 said: Heartburn heading my way Pardon my ignorance - but what the Hell is that? 1 Link to comment Share on other sites More sharing options...
Catteeclan Posted December 5 Share Posted December 5 1 minute ago, Earache said: Pardon my ignorance - but what the Hell is that? Tis a Cornish pasty. 1 1 Link to comment Share on other sites More sharing options...
Earache Posted December 5 Share Posted December 5 1 minute ago, Catteeclan said: Tis a Cornish pasty. Ahh. Looked it up - I'd give one a go, sounds good. Do you dip it in any kind of sauce or gravy? Sounds kinda dry by itself. 1 Link to comment Share on other sites More sharing options...
Saul Posted December 5 Share Posted December 5 Just now, Earache said: Ahh. Looked it up - I'd give one a go, sounds good. Do you dip it in any kind of sauce or gravy? Sounds kinda dry by itself. They are stunning mate. A good one that has been cooked with skirt beef and butter has gravy on the inside. Not dry at all. Link to comment Share on other sites More sharing options...
Earache Posted December 5 Share Posted December 5 Just now, Saul said: They are stunning mate. A good one that has been cooked with skirt beef and butter has gravy on the inside. Not dry at all. Just the thing after a few Stellas, I'll bet. Kinda looks like a calzone (below) that is dipped in sauce - that's why I asked. Gravy inside sounds delish! 3 Link to comment Share on other sites More sharing options...
Saul Posted December 5 Share Posted December 5 Just now, Earache said: Just the thing after a few Stellas, I'll bet. Kinda looks like a calzone (below) that is dipped in sauce - that's why I asked. Gravy inside sounds delish! Yes nectar of the gods, but you have to go into it knowing that heartburn and guts ache are part of the deal. Always worth it to me. I have many tales to tell but won't, tis a niche subject Here one of our idiots telling you how to do it. And yes I do sound like that but an octave lower 3 Link to comment Share on other sites More sharing options...
Earache Posted December 5 Share Posted December 5 28 minutes ago, Saul said: Yes nectar of the gods, but you have to go into it knowing that heartburn and guts ache are part of the deal. Always worth it to me. I have many tales to tell but won't, tis a niche subject Here one of our idiots telling you how to do it. And yes I do sound like that but an octave lower "....inhaled a pasty crumb and choked on it" - We've all been there, brother. 4 Link to comment Share on other sites More sharing options...
Six30 Posted December 5 Share Posted December 5 1 hour ago, Earache said: Ahh. Looked it up - I'd give one a go, sounds good. Do you dip it in any kind of sauce or gravy? Sounds kinda dry by itself. tis the Pasty .... all different fillings , that was cheese and something .....yeh dip it in what you want... 1 Link to comment Share on other sites More sharing options...
boboneleg Posted December 5 Share Posted December 5 1 hour ago, Earache said: Ahh. Looked it up - I'd give one a go, sounds good. Do you dip it in any kind of sauce or gravy? Sounds kinda dry by itself. I had one for lunch today, the filling is very moist . 3 Link to comment Share on other sites More sharing options...
Six30 Posted December 5 Share Posted December 5 37 minutes ago, boboneleg said: I had one for lunch today, the filling is very moist . Moist .. easy bob ..your not on master chef... Link to comment Share on other sites More sharing options...
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