Pedro Posted July 28 Share Posted July 28 9 minutes ago, Buckster said: Maybe I should post it in @Pedro’s food thread. A deep fried sausage? 2 Link to comment Share on other sites More sharing options...
Buckster Posted July 28 Share Posted July 28 1 minute ago, Pedro said: A deep fried sausage? Deep fried in batter no less. 1 Link to comment Share on other sites More sharing options...
Pedro Posted July 28 Share Posted July 28 1 minute ago, Buckster said: Deep fried in batter no less. I thought it was a poor man’s fish and chips using a very long fish finger. Deep fried sausage, that’s wrong! 2 Link to comment Share on other sites More sharing options...
Buckster Posted July 28 Share Posted July 28 1 minute ago, Pedro said: I thought it was a poor man’s fish and chips using a very long fish finger. Deep fried sausage, that’s wrong! No, it’s gourmet. 2 Link to comment Share on other sites More sharing options...
Pedro Posted July 28 Share Posted July 28 Just now, Buckster said: No, it’s gourmet. Did the batter or the oil have herbs in them? Rosemary and stuff? No? Then it wasn’t! 1 Link to comment Share on other sites More sharing options...
Buckster Posted July 28 Share Posted July 28 3 minutes ago, Pedro said: Did the batter or the oil have herbs in them? Rosemary and stuff? No? Then it wasn’t! Oil? It was fried in beef dripping. 1 1 Link to comment Share on other sites More sharing options...
Pedro Posted July 28 Share Posted July 28 20 minutes ago, Buckster said: Oil? It was fried in beef dripping. You used beef dripping to fry a sausage? OK, that’s Scottish gourmet. 1 Link to comment Share on other sites More sharing options...
Marcel le Moose Fondler Posted July 28 Share Posted July 28 31 minutes ago, Buckster said: Oil? It was fried in beef dripping. Beef dripping...are we talking about a bull ? 1 Link to comment Share on other sites More sharing options...
Sir Fallsalot Posted July 29 Share Posted July 29 19 hours ago, Pedro said: I thought it was a poor man’s fish and chips using a very long fish finger. Deep fried sausage, that’s wrong! I'ts just called sausage in batter here or if you want a large one its a jumbo sausage in batter, not many places use beef dripping so yes it was gourmet 4 Link to comment Share on other sites More sharing options...
Marcel le Moose Fondler Posted July 29 Share Posted July 29 2 hours ago, Sir Fallsalot said: I'ts just called sausage in batter here or if you want a large one its a jumbo sausage in batter, not many places use beef dripping so yes it was gourmet Beef dripping...? Link to comment Share on other sites More sharing options...
Six30 Posted July 29 Share Posted July 29 On 28/07/2024 at 15:11, Buckster said: Sausage and chips with salt and sauce. that one of your victims custard chucker. deep fried Link to comment Share on other sites More sharing options...
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